This cabbage recipe is easy as can be, and makes a very colorful side dish that’s great with just about everything. I love it scooped over mashed potatoes, and what a great way to add extra cruciferous veggies to whatever … Read more
Black Bean Ratatouille
Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … Read more
Roasted Lemon Broccoli
I roasted broccoli this way a couple of weeks ago, and initially it was because I could fit so much in the pan at once. We usually make only a single head of broccoli at a time, but with this … Read more
Breakfast Tofu Rice Skillet
All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Roasted Cauliflower Romesco Over Spaghetti
Romesco sauce is a roasted red pepper and tomato-based sauce, traditionally thickened with almonds and sometimes bread or breadcrumbs. This flavorful sauce adds delicious depth to almost everything it graces.
Originally from the Spanish Catalan region, it will sometimes… Read more
Best Breakfast Burritos
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
Unstuffed Cabbage Soup with Tomatoes and Brown Rice
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
Homemade Hummus Salad Sandwich
A hybrid between traditional homemade hummus and a lovely chickpea salad, this creamy sandwich spread is one of my favorites, especially this time of year.
It’s jam-packed with colorful crunchy veggies, and makes a perfectly satisfying springtime lunch.
I love … Read more
Roasted Brussels Sprouts with Date-Sweetened Balsamic Glaze
I found the most beautiful package of Brussels sprouts at Costco yesterday and they inspired this recipe.
These were so delicious that I am going to make them again later this week!
And just as you might have guessed, they’re … Read more
Thanksgiving Menu – Deliciously WFPB
Thanksgiving is just a few days away, and if you host holiday guests who are not vegan, prep can be stressful. It’s challenging when you’re worrying about pleasing people who have an entirely different way of eating.
Yet over the … Read more