Ann Arbor Vegan Kitchen

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Roasted Brussels Sprouts with Cranberries and Pistachios

Image Leave a comment January 4, 2023 Vicki Brett-Gach

I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.

Just for fun, I’m dressing them up here with pistachios and dried cranberries.

And I am really excited about these dried cranberries with … Read more


Creamy Potato and Corn Chowder

Image 2 Comments October 5, 2022 Vicki Brett-Gach

This is a deliciously cozy soup that makes a great weekday lunch – or the perfect Sunday dinner, served along with steamed Brussels sprouts, a huge green salad, and a loaf of crusty whole grain bread.

Creamy, chunky, great … Read more


Easy Power Bowl

Image Leave a comment September 21, 2022 Vicki Brett-Gach

The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.

And this is an easy one. Just assemble any … Read more


Cauliflower Tofu Scramble

Image Leave a comment September 7, 2022 Vicki Brett-Gach

This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more


Feel-Better-Fast Veggie Lentil Soup

Image 1 Comment August 17, 2022 Vicki Brett-Gach

When my next door neighbor told me that her husband had COVID last week, I made a pot of this soup to take over for them. She reported a day or two later that her husband seemed to suddenly begin … Read more


Summer Strawberry Peach Crisp

Image Leave a comment July 20, 2022 Vicki Brett-Gach

Before I begin to describe how delicious this is, let me say this recipe is completely inspired by Chef AJ’s Strawberry Clafoutis! : )

This is my version, without baked banana slices. Instead, I am adding peaches, plus cinnamon … Read more


Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)

Image 3 Comments July 6, 2022 Vicki Brett-Gach

This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more


Good Morning Veggie Tostada

Image Leave a comment June 15, 2022 Vicki Brett-Gach

This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.

This is easy and very flavorful, and another great benefit of … Read more


Creamy Roasted Cauliflower Pasta Sauce

Image Leave a comment March 23, 2022 Vicki Brett-Gach

I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.

In the photo above, you’ll see that I topped … Read more


Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce

Image 1 Comment January 5, 2022 Vicki Brett-Gach

Happy New Year!

Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.

I’ve actually been making some … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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