I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more
Tempeh Bean Burgers
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
Summer Baked Tempeh Burgers
Tempeh burgers have been a recurring family favorite at our table this summer.
This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.
I love these topped with … Read more
Oven-Baked Falafel Burgers
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more
Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.
I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more
Zucchini, Kale, and Basil Tempeh Burgers
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.
We think these burgers are perfect summertime fare. … Read more
Fabulous Beet Burgers
I made these burgers last night, and they were amazing!
I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more
Southwestern Bean Burgers
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
This easy version is especially delicious, with the added advantage of … Read more