I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor. We think these burgers are perfect summertime fare. They’re oven-baked, … Continue reading
I made these burgers last night, and they were amazing! I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone loved … Continue reading
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining. This easy version is especially delicious, with the added advantage of … Continue reading
