Tempeh burgers have been a recurring family favorite at our table this summer.
This version is particularly awesome, and becomes an easy weeknight meal with such minimal effort. The bonus is they’re so darn delicious.
I love these topped with …
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and …
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.
I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book …
I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor.
We think these burgers are perfect summertime fare. …
I made these burgers last night, and they were amazing!
I feel compelled to add here (in case you can identify) that I don’t even
like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
This easy version is especially delicious, with the added advantage of …