Have you ever roasted chickpeas? They’re fun to make – and fun to eat, too. But they do take a bit of time in the oven. However, if you air-fry, that shortens the cook time by half!
These Za’atar … Read more
As the days get warmer, spending less time in the kitchen is calling my name. This Curried Chickpea Salad is easy, creamy, light, crunchy, and extra flavorful.
It’s great served in lettuce cups, and or as a sandwich on toasted … Read more
I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!
I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more
These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more
Recently, I started creating my own beet hummus, and my daughter and I have fallen in love with this. It’s creamy and deeply flavorful, and we’re enjoying it with raw vegetables (of course), on sprouted grain toast, in salad wraps, … Read more
Here we are in the middle of winter. So, after a long hard day, who wouldn’t love to come home to a steaming bowl of soul-soothing Curried Cauliflower Stew?
This intoxicating curry serves up amazing flavor complexity, and yet is … Read more
I eat a LOT of hummus. No surprise.
But sometimes I like to intensify the flavor with fresh herbs for a little extra zip, and this 2-ingredient recipe does the trick. It’s just a little hummus, plus the fresh herb … Read more
This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon.
This is actually my version of a classic. I add red bell pepper, dill pickles, … Read more
Sometimes dinner is just so good, you can hardly wait for leftovers the next day.
This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Read more