My father-in-law was reminiscing a few years ago about a family dish his mom used to make when he was a little boy. It was a stew, he recalled in great detail, with beef, beans, and root vegetables. He posed … Read more
This recipe has a long history, and goes back several decades. My mom made a wonderful split pea soup, and when I was growing up, it was always one of my favorites. She would top it with “buttered toast squares” … Read more
As a great fan of desserts that practically make themselves, this recipe is among my favorites.
It’s a medley of winter fruits, and really shines around the holidays because it features the beauty and flavor of whole fresh cranberries. These … Read more
My slow cooker and I have been pretty good friends for a long time, but I’m head-over-heals in love with it now, thanks to Kathy Hester’s newest book, Vegan Slow Cooking for Two or Just for You.
Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more
