The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.
And this is an easy one. Just assemble any … Read more
Holiday Celebration Salad with Creamy Beet Dressing
I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more
Simple Salad with Beet Caesar Dressing
This Beet Caesar Dressing is my new favorite. I’ve made this at least a dozen times already, and it amazes me every time. It simply explodes with color, flavor, and creamy goodness.
My BBQ Tempeh is great with this dressing … Read more
Steamed Kale and Cabbage
For the last few weeks I’ve been adding this steamed greens combo to almost everything!
Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too.
I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and … Read more
Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.
I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more
Vegan Kale Caesar Salad with Polenta Croutons
Vegan-ized Caesar dressing!
This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe.
But Caesar Salad is back … Read more
Tofu Power Scramble
A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites.
This nutritious tofu scramble has … Read more
Breakfast Panini with Potatoes and Greens
There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior.
Truth be told, my preference most mornings is … Read more
Roasted Mediterranean Vegetables with Arugula Pesto Pasta
Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner.
An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The … Read more
Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)
Happy New Year!
January means fresh opportunities to take care of our health inside and out, and beans and greens might be one of the best ways to make impressive strides toward these goals.
Here’s my truly delicious Winter Beans … Read more
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