Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes

Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment. I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Continue reading

Vegan Kale Caesar Salad with Polenta Croutons

Vegan Kale Caesar Salad with Polenta Croutons

Vegan-ized Caesar dressing! This is big! I mean, Breaking News big – at least in my house. Since I became vegan about 10 years ago, Caesar Salad has probably been my single most-lamented, yearned-for recipe. But Caesar Salad is back … Continue reading

Tofu Power Scramble

Tofu Power Scramble

A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites. This nutritious tofu scramble has … Continue reading

Breakfast Panini with Potatoes and Greens

Breakfast Panini with Potatoes and Greens

There’s something universally appealing about paninis, and I’m pretty sure one of the keys to grilled sandwich bliss centers around the happy contrast between the hot filling and its perfectly crisp exterior. Truth be told, my preference most mornings is for savory … Continue reading

Roasted Mediterranean Vegetables with Arugula Pesto Pasta

Roasted Mediterranean Vegetables with Arugula Pesto Pasta

Flavor-packed and dramatic, this is a jazzy dish that’s perfect for guests, yet easy enough for a great family dinner. An easy arugula pesto is tossed with cooked pasta and loads of oven-roasted shallots, zucchini, bell peppers, and tomatoes. The flavorful … Continue reading

Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)

Spicy Black-Eyed Peas and Baby Kale (Winter Beans and Greens)

Happy New Year! January means fresh opportunities to take care of our health inside and out, and beans and greens might be one of the best ways to make impressive strides toward these goals. Here’s my truly delicious Winter Beans … Continue reading

Perfect Plant-Based Thanksgiving Menu

Perfect Plant-Based Thanksgiving Menu

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges. If you host guests who aren’t vegan, like we do, you know that pleasing … Continue reading

Mashed Potato Stacks with Mixed Greens

Mashed Potato Stacks with Mixed Greens

Mashed potatoes with mixed greens are meant for each other. Such simple ingredients, but they are somehow far from ordinary when combined. Greens and potatoes are so satisfying and extraordinarily nutritious that they make their way onto my plate almost daily. But my potatoes and … Continue reading

Creamy Vegetable Soup with Collards and Chickpeas

Creamy Vegetable Soup with Collards and Chickpeas

Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night. It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). I was inspired by … Continue reading

Spicy Black Beans and Greens over Rice

Spicy Black Beans and Greens over Rice

Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of company. … Continue reading

Zucchini, Kale, and Basil Tempeh Burgers

Zucchini, Kale, and Basil Tempeh Burgers

I have been making all kinds of tempeh burgers this summer, and for the last few weeks I’ve been adding zucchini, kale, and fresh basil from the Farmer’s Market for extra flavor. We think these burgers are perfect summertime fare. They’re oven-baked, … Continue reading

Breakfast Skillet Hash

Breakfast Skillet Hash

We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host. Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Continue reading