We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.
I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more
We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.
I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more
At long last, Mocha is the lastest addition to my family of ice cream flavors.
Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.
Hope … Read more
Homemade ice cream anyone?
This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.
Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more
If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while.
I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Read more
My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more
Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins.
Picture a hot … Read more
Summer’s here and our ice cream machine is calling my name.
This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is.
I usually start with soy milk or almond … Read more
Oh my goodness. Ice cream sandwiches!
This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more
Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to add them to ice cream.
You may have read about Ben and Jerry’s and their new nondairy ice creams. I do applaud … Read more
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