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ice cream

Cinnamon Cappuccino Ice Cream

Image 4 Comments July 19, 2023 Vicki Brett-Gach

This flavor is my newest indulgence this summer –  either all by itself, or scooped into a small shot of hot espresso in the afternoon.

I use decaffeinated espresso in the ice cream recipe, just in case I want to … Read more


Very Vanilla Ice Cream (sweetened only with dates!)

Image 1 Comment June 1, 2022 Vicki Brett-Gach

Homemade ice cream is always a fan favorite at my house, but this simple flavor is one that my husband and both our kids request over and over again. We all think it’s pretty fabulous.

This has loads of pure … Read more


Fruit Juice Popsicles

Image Leave a comment July 7, 2021 Vicki Brett-Gach

We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.

I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more


Mocha Ice Cream

Image Leave a comment August 19, 2020 Vicki Brett-Gach

At long last, Mocha is the lastest addition to my family of ice cream flavors.

Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.

Hope … Read more


Matcha Green Tea Ice Cream

Image Leave a comment July 15, 2020 Vicki Brett-Gach

Homemade ice cream anyone?

This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.

Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more


Coffee Ice Cream

Image 6 Comments June 10, 2020 Vicki Brett-Gach

If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while.

I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Apple Cider Sorbet

Image 1 Comment September 19, 2018 Vicki Brett-Gach

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more


Chocolate Over Strawberries Ice Cream

Image 2 Comments August 30, 2017 Vicki Brett-Gach

Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins.

Picture a hot … Read more


Cashew Cream Maple Date Ice Cream

Image Leave a comment June 21, 2017 Vicki Brett-Gach

Summer’s here and our ice cream machine is calling my name.

This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is.

I usually start with soy milk or almond … Read more


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Join me for a holiday demo on Tuesday, 12/5: "Plant-Based Gifts From The Kitchen”! We'll be sampling Spiced Cashews and Pecans; Homemade Berry Granola; and Chocolate Peanut Butter Truffles! Registration is requested. Just look for EVENTS on the @salinedistrictlibrary website.
Finishing up a new recipe for my date-sweetened chocolate peppermint sauce. Omg. Perfect for hot chocolate. Over homemade vegan ice cream too. Recipe coming to Ann Arbor Vegan Kitchen blog next week! Link in bio.
Happy Thanksgiving week! Sautéed Shallots and French-Style Green Beans - classic Thanksgiving flavor, made deliciously simple in a skillet on the stove. Recipe on blog. Link in bio.
Coming up on Ann Arbor Vegan Kitchen blog this week: Baked Sweet Potato Custard with Cashew Whipped Cream!! Be sure you’re on the AnnArborVeganKitchen.com mailing list for this yummy recipe. Link in bio.
The best Fresh Raw Cranberry Sauce! Easiest too. Recipe below.
Here's another one of our favorite main dishes in the running for Thanksgiving: Holiday Lentil Loaf Frosted with Mashed Potatoes. I promise it's delicious! I demonstrated this recipe on Chef AJ’s multi-chef Thanksgiving Extravaganza, live on her YouTube channel last year. (Link to "Great Chefs Cook Vegan – A Thanksgiving Extravaganza" in original post on blog.) Links in bio:

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Recent Posts

  • Baked Sweet Potato Custard with Cashew Whipped Cream
  • Sautéed Shallots and French-Style Green Beans
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