Ann Arbor Vegan Kitchen

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ice cream

Very Vanilla Ice Cream (sweetened only with dates!)

Image 1 Comment June 1, 2022 Vicki Brett-Gach

Homemade ice cream is always a fan favorite at my house, but this simple flavor is one that my husband and both our kids request over and over again. We all think it’s pretty fabulous.

This has loads of pure … Read more


Fruit Juice Popsicles

Image Leave a comment July 7, 2021 Vicki Brett-Gach

We love our Michigan summers and savor all of that long-awaited sunshine, but when gloriously warm turns hot and humid, it’s popsicle time.

I can’t seem to make these popsicles fast enough. They’re so refreshing on a summer day, and … Read more


Mocha Ice Cream

Image Leave a comment August 19, 2020 Vicki Brett-Gach

At long last, Mocha is the lastest addition to my family of ice cream flavors.

Sweetened only with dates and flavored with cocoa powder and shots of espresso, it’s made with the purest of ingredients, and oh so good.

Hope … Read more


Matcha Green Tea Ice Cream

Image Leave a comment July 15, 2020 Vicki Brett-Gach

Homemade ice cream anyone?

This newest version is creamy and wonderful and brimming with Matcha Green Tea goodness.

Of course it’s completely plant-based. And OMG, this stuff is AMAZING! xo… Read more


Coffee Ice Cream

Image 6 Comments June 10, 2020 Vicki Brett-Gach

If you have an ice cream maker hidden in the cabinets somewhere, dusting it off will be worth your while.

I’ve figured out a way to make wonderful dairy-free ice cream with NO refined sugar! I fashioned my own cashew … Read more


Cinnamon Blueberry Peach Sundae

Image 2 Comments July 31, 2019 Vicki Brett-Gach

My new Cinnamon Blueberry Peach Sundae tastes like a frozen fruit cobbler! With only the tiniest bit of homemade effort you’ll have a super delicious, spoon-licking dessert sure to please anyone lucky enough to be home when it’s served!… Read more


Apple Cider Sorbet

Image 1 Comment September 19, 2018 Vicki Brett-Gach

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more


Chocolate Over Strawberries Ice Cream

Image 2 Comments August 30, 2017 Vicki Brett-Gach

Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins.

Picture a hot … Read more


Cashew Cream Maple Date Ice Cream

Image Leave a comment June 21, 2017 Vicki Brett-Gach

Summer’s here and our ice cream machine is calling my name.

This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is.

I usually start with soy milk or almond … Read more


Chocolate Banana Cookie Ice Cream Sandwiches

Image 3 Comments July 20, 2016 Vicki Brett-Gach

Chocolate Banana Cookie Ice Cream Sandwiches

Oh my goodness. Ice cream sandwiches!

This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Read more


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Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪
Our tree peony just bloomed today!

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