I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Continue reading
Confession. Although I try to avoid added sugars much of the time, I make exceptions now and then – and perhaps a few more than usual for homemade dairy-free ice cream. That’s where this brief story begins. Picture a hot Sunday night – … Continue reading
Summer’s here and our ice cream machine is calling my name. This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is. I usually start with soy milk or almond milk, … Continue reading
Oh my goodness. Ice cream sandwiches! This lovely summer indulgence begins with an easy, chewy cookie, baked from scratch with just a few simple ingredients, and out of the oven in about 10 minutes. Once they cool, sandwich your favorite … Continue reading
Warm weather is here, and fresh strawberries are at their very finest. So of course it’s time to add them to ice cream. You may have read about Ben and Jerry’s and their new nondairy ice creams. I do applaud … Continue reading
Candy canes and chocolate ice cream together? What could possibly be more fabulous! This ice cream is festive, chocolaty, and refreshing, and will turn any dinner into a special occasion. It’s a great way to punctuate the holiday season! This really is … Continue reading
Is anything more refreshing in July than a cold slice of watermelon? Probably not much, but Fresh Watermelon Sorbet would have to be in the running. The texture of this fresh fruit sorbet is reminiscent of Italian Ice or granita, yet made with … Continue reading
I’m always excited when warm weather hits, because that’s my signal to make ice cream. I like to experiment with all kinds of ingredients and new combinations, but I somehow come back to this one again and again. Truthfully, this may be … Continue reading
In celebration of National Ice Cream Month, here is another one of my very favorite ice creams to make at home. Since I’ve been making ice cream twice a week (at least) for the entire month of July, it’s only … Continue reading
Michigan summers and frozen desserts are pretty much made for each other. I like making ice cream at home, and I’ve been doing it for a long time. It wasn’t always vegan years ago, but nowadays, it is, and it’s … Continue reading
Is there anyone who doesn’t love frozen desserts? This exquisite nondairy ice cream lets you enjoy a delicious frosty treat without any of the guilt or extra saturated fat that usually comes along for the ride in traditional versions. Create … Continue reading
