Ann Arbor Vegan Kitchen

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Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Oven-Baked Falafel Burgers

Image 4 Comments July 1, 2020 Vicki Brett-Gach

These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more


Red Lentil and Black Bean Soup

Image 3 Comments May 15, 2019 Vicki Brett-Gach

I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more


Curried Sweet Potato, Eggplant, and Quinoa Tagine

Image Leave a comment March 20, 2019 Vicki Brett-Gach

This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine.

Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the … Read more


Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Image 3 Comments October 17, 2018 Vicki Brett-Gach

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting … Read more


Oil-Free Air-Baked Falafel with Tzatziki Slaw

Image 1 Comment August 29, 2018 Vicki Brett-Gach

Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite.

Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an air fryer without any oil at … Read more


Ethiopian Lentil Soup

Image 7 Comments January 31, 2018 Vicki Brett-Gach

Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more


Holiday Lentil Bolognese

Image Leave a comment December 6, 2017 Vicki Brett-Gach

This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal.

Serve this over whole grain pasta for a delicious … Read more


Perfect Plant-Based Thanksgiving Menu

Image Leave a comment November 15, 2017 Vicki Brett-Gach

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges.

If you host guests who aren’t vegan, like we do, you know that … Read more


Winter Stew with Potatoes, Barley, and Lentils

Image Leave a comment February 18, 2015 Vicki Brett-Gach

Winter Stew with Potatoes, Barley, and Lentils

My father-in-law was reminiscing a few years ago about a family dish his mom used to make when he was a little boy. It was a stew, he recalled in great detail, with beef, beans, and root vegetables. He posed … Read more


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New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
Mmmm..planning to make my favorite Creamy Vegetable Lasagne for New Year’s Eve🥂🍅🧅🍜🥬💕(from my website)! Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Tomorrow morning I’m starting prep for my favorite...Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! 👩🏼‍🍳🥔🍞🍠💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Sweet Potato Streusel Bars! 💕Brand new recipe today - these are so SO good! ☕️🍠Join my mailing list for all whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Sweet Potato and Cauliflower Peanut Stew is on deck for dinner tonight! Omg SO good!!! Recipe coming very soon! 🍠🥬🥜🌶 Be on my mailing list for this delicious whole-food plant-based recipe: www.annarborvegankitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes
  • No-Bake Mocha Brownies
  • Easiest Ever Air-Fried Apples
  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta
  • Chocolate Peanut Butter Truffles
  • Sweet Potato Streusel Bars
  • Sweet Potato and Cauliflower Peanut Stew

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