Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • Recipe Blog
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Corporate Events
  • Contact

legumes

Tempeh Bean Burgers

Image Leave a comment April 20, 2022 Vicki Brett-Gach

I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!

Not sure why I never tried this before. These were delicious! And they held their shape especially well; sometimes … Read more


Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)

Image Leave a comment October 6, 2021 Vicki Brett-Gach

The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.

And that makes it soup season.

I had … Read more


Curried Chickpea Salad

Image 1 Comment June 2, 2021 Vicki Brett-Gach

As the days get warmer, spending less time in the kitchen is calling my name. This Curried Chickpea Salad is easy, creamy, light, crunchy, and extra flavorful.

It’s great served in lettuce cups, and or as a sandwich on toasted … Read more


Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes

Image Leave a comment February 17, 2021 Vicki Brett-Gach

During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.

Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more


Oven-Baked Falafel Burgers

Image 4 Comments July 1, 2020 Vicki Brett-Gach

These burgers were awesome last night! They’re basically a 2.0 incarnation of my air-fried falafel with the slightest of tweaks. As the binder, this time I used oats. All in all it was an incredible transformation of canned chickpeas and … Read more


Red Lentil and Black Bean Soup

Image 3 Comments May 15, 2019 Vicki Brett-Gach

I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more


Curried Sweet Potato, Eggplant, and Quinoa Tagine

Image Leave a comment March 20, 2019 Vicki Brett-Gach

This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine.

Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the … Read more


Smoky White Bean and Potato Stew, and Book Review: The Vegan 8 (100 Simple, Delicious Recipes Made with 8 Ingredients or Less)

Image 3 Comments October 17, 2018 Vicki Brett-Gach

The Vegan 8 cookbook, from author Brandi Doming, is finally available, and it’s lovely, with striking ideas for breakfast, snacks, dinners, sauces, and desserts, and each one representing the author’s commitment to utilizing 8 ingredients or less – not counting … Read more


Oil-Free Air-Baked Falafel with Tzatziki Slaw

Image 1 Comment August 29, 2018 Vicki Brett-Gach

Creating this air-baked and oil-free falafel was a long journey, since falafel is usually fried. But it was worth every bite.

Because – very happily, I’ve discovered that falafel becomes wonderfully crispy in an air fryer without any oil at … Read more


Ethiopian Lentil Soup

Image 7 Comments January 31, 2018 Vicki Brett-Gach

Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more


Post navigation

Older posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!
I am THRILLED to announce The Plant-Based for Life Cookbook!!
New recipe on my blog for my favorite Vegan Parmesan! 🧀 It’s so good over pasta, potatoes, veggies and more 💚🍝🥔🥦💕
I have a BIG ANNOUNCEMENT!!! As many of you know, I’ve been working on a cookbook for about 18 months…and guess what?? We are almost at the finish line!! 🎉Just weeks away! ⏰And I cannot wait to share more details!! Coming verrry soon!! 💚

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans beets black beans blueberries bread breakfast burger butternut squash cabbage carrots chickpeas chocolate cookies crock-pot cupcakes dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peach peas pineapple potatoes pressure cooker pumpkin rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tempeh tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!! Plus a FREE BONUS!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears
  • Winter Salad with Creamy Balsamic Dressing
  • Strawberry Sprinkled Chocolate Donuts

Archives

my finding vegan gallery

Top 50 Vegan Blogs

This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

Ann Arbor Vegan Kitchen LLC

View our Privacy Policy and Terms and Conditions

Follow Us

  • Facebook
  • Instagram
 

Loading Comments...
 

You must be logged in to post a comment.