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Apple Butter Oatmeal Cake

Image Leave a comment October 19, 2022 Vicki Brett-Gach

I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!

Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more


Easiest Ever Air-Fried Apples

Image Leave a comment January 20, 2021 Vicki Brett-Gach

Sometimes we’re looking for just a little indulgence without compromising our resolve.

Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more


Deliciously Plant-Based Caramel Apples

Image 3 Comments October 30, 2019 Vicki Brett-Gach


It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food.

Rich, sweet, and delicious – … Read more


Sweet and Creamy Cabbage and Apple Slaw

Image 5 Comments September 4, 2019 Vicki Brett-Gach

YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more


Apple Cider Sorbet

Image 1 Comment September 19, 2018 Vicki Brett-Gach

I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more


Creamy Apple Cinnamon Rice Pudding

Image Leave a comment April 4, 2018 Vicki Brett-Gach

Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.

I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more


Cinnamon Applesauce Donuts

Image Leave a comment November 1, 2017 Vicki Brett-Gach

I made these three times this week. Yep, three times.

They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them.

I’d have to add these to … Read more


Overnight Oats with Apples, Apricots, and Almonds

Image Leave a comment January 4, 2017 Vicki Brett-Gach

Overnight Morning Oats

Happy New Year, lovely readers around the globe!

Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)

Make it easier than ever by tossing a few favorite ingredients into a … Read more


Fresh Raw Cranberry Sauce

Image 2 Comments November 23, 2016 Vicki Brett-Gach

Fresh Raw Cranberry Sauce

This is THE best cranberry sauce I have ever had.

It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.

It’s the absolute easiest too, and even the … Read more


Applesauce Ginger Bundt Cake with Maple Glaze

Image 2 Comments October 19, 2016 Vicki Brett-Gach

Applesauce Ginger Bundt Cake with Maple Glaze

You’ll be counting down the minutes until this cake comes out of the oven as the warm flavors of ginger and cinnamon fill your home. It’s a perfect dessert to serve with coffee on a cozy night in, or share … Read more


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I am beyond thrilled to have my recipes featured in the absolutely gorgeous Spring 2023 issue of National Health Association’s “Health Science” magazine!!! 💚💚💚
Recipe below for these Easy Baked Berries and Pears! This is a deliciously simple deconstructed fruit crisp, and ready in about 30 minutes.
NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).

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