This is a healthy take on cozy, classic apple pie flavors. Super easy to put together, and great for potlucks, and holiday celebrations!
I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!
Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more
Sometimes we’re looking for just a little indulgence without compromising our resolve.
Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more
Rich, sweet, and delicious – … Read more
YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.
I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more
I made these three times this week. Yep, three times.
They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them.
I’d have to add these to … Read more
Happy New Year, lovely readers around the globe!
Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)
Make it easier than ever by tossing a few favorite ingredients into a … Read more
This is THE best cranberry sauce I have ever had.
It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.
It’s the absolute easiest too, and even the … Read more