YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more
You’ll be counting down the minutes until this cake comes out of the oven as the warm flavors of ginger and cinnamon fill your home. It’s a perfect dessert to serve with coffee on a cozy night in, or share … Read more
My personal feeling is that baked apples are usually quite a bit sweeter than they need to be. So, here you have this very simple, barely sweet version – with warm, fragrant spices, and just a touch of oats!