This is a healthy take on cozy, classic apple pie flavors. Super easy to put together, and great for potlucks, and holiday celebrations!
Start with fresh apples and pears for the filling, and a little bit of fruit-sweetened apple cinnamon … Read more
I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!
Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more
Sometimes we’re looking for just a little indulgence without compromising our resolve.
Here’s a great way to enjoy the happy flavor and aroma of baked apples, with nearly zero effort. It’s an air-fried shortcut – for the easiest ever little … Read more
It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food.
Rich, sweet, and delicious – … Read more
YUM! This is my new favorite slaw, sweetened with apples, and delightfully delicious! It may very well be the best slaw I have ever tasted, and the dressing is pretty much miraculous, made with raisins and cashews, making it both … Read more
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed … Read more
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.
I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more
I made these three times this week. Yep, three times.
They’re soft and chewy and scrumptious and easy, and pretty much perfect. We (my husband, our 2 kids, and I) can’t get over them.
I’d have to add these to … Read more
Happy New Year, lovely readers around the globe!
Do you have a resolution this year? Have you decided to begin each morning with breakfast? (I hope so!)
Make it easier than ever by tossing a few favorite ingredients into a … Read more
This is THE best cranberry sauce I have ever had.
It’s not the traditional type, because it isn’t cooked. So it’s a little crisp, a little sweet, a little tart, and oh-so-good.
It’s the absolute easiest too, and even the … Read more
