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muffins

Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more


Pumpkin Spice Oatmeal Muffin Cups

Image 2 Comments November 29, 2017 Vicki Brett-Gach

If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats.

Amazingly, these are sweetened only with … Read more


Mixed Berry Oatmeal Muffin Cups

Image 4 Comments March 1, 2017 Vicki Brett-Gach

Mixed Berry Oatmeal Muffin Cups

I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too.

Made with whole rolled oats and loads of fruit, they make … Read more


Fresh Peach Oatmeal Muffin Cups

Image 2 Comments August 17, 2016 Vicki Brett-Gach

Fresh Peach Oatmeal Muffins

Glorious fresh peaches are the star here.

Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly.

Here’s the … Read more


Zucchini, Carrot, and Pineapple Breakfast Muffins

Image 6 Comments November 4, 2015 Vicki Brett-Gach

ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS

Sometimes one thing leads to another.

That’s what happened when I decided to make zucchini muffins a few days ago.

First, ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS 2I thought it would be fun to add carrots for extra color.

Carrots reminded me of carrot cake, and … Read more


Raspberry and Blueberry Muffins

Image 8 Comments March 19, 2014 Vicki Brett-Gach

Raspberry Blueberry Muffins

A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more


Chocolate Strawberry Muffins

Image Leave a comment August 21, 2013 Vicki Brett-Gach

 Chocolate Strawberry Muffins

When I made these Chocolate Strawberry Muffins for our family brunch this past weekend, vegans and non-vegans scooped them up. They were a big hit, and the whole batch disappeared quickly. Of course, chocolate and strawberries are a classic combination … Read more


Pineapple Banana Sunshine Muffins

Image Leave a comment March 6, 2013 Vicki Brett-Gach

Pineapple Banana Sunshine Muffins

Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion.

They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Read more


Glazed Apple Fritter Muffins

Image Leave a comment December 26, 2012 Vicki Brett-Gach

Glazed Apple Fritter Muffins

This time of year, with sugary treats everywhere we look, even a serious sweet tooth like mine goes into overload.

But this year, I planned ahead. I am making batches of these Glazed Apple Fritter Muffins to share — before, … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
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  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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