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muffins

Mango Blueberry Muffins

Image Leave a comment March 4, 2020 Vicki Brett-Gach

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in!

These little muffins truly make a great breakfast, but I like them best as an afternoon … Read more


Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more


Pumpkin Spice Oatmeal Muffin Cups

Image 2 Comments November 29, 2017 Vicki Brett-Gach

If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats.

Amazingly, these are sweetened only with … Read more


Mixed Berry Oatmeal Muffin Cups

Image 4 Comments March 1, 2017 Vicki Brett-Gach

Mixed Berry Oatmeal Muffin Cups

I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too.

Made with whole rolled oats and loads of fruit, they make … Read more


Fresh Peach Oatmeal Muffin Cups

Image 2 Comments August 17, 2016 Vicki Brett-Gach

Fresh Peach Oatmeal Muffins

Glorious fresh peaches are the star here.

Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly.

Here’s the … Read more


Zucchini, Carrot, and Pineapple Breakfast Muffins

Image 6 Comments November 4, 2015 Vicki Brett-Gach

ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS

Sometimes one thing leads to another.

That’s what happened when I decided to make zucchini muffins a few days ago.

First, ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS 2I thought it would be fun to add carrots for extra color.

Carrots reminded me of carrot cake, and … Read more


Raspberry and Blueberry Muffins

Image 8 Comments March 19, 2014 Vicki Brett-Gach

Raspberry Blueberry Muffins

A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Read more


Chocolate Strawberry Muffins

Image Leave a comment August 21, 2013 Vicki Brett-Gach

 Chocolate Strawberry Muffins

When I made these Chocolate Strawberry Muffins for our family brunch this past weekend, vegans and non-vegans scooped them up. They were a big hit, and the whole batch disappeared quickly. Of course, chocolate and strawberries are a classic combination … Read more


Pineapple Banana Sunshine Muffins

Image Leave a comment March 6, 2013 Vicki Brett-Gach

Pineapple Banana Sunshine Muffins

Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion.

They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Read more


Glazed Apple Fritter Muffins

Image Leave a comment December 26, 2012 Vicki Brett-Gach

Glazed Apple Fritter Muffins

This time of year, with sugary treats everywhere we look, even a serious sweet tooth like mine goes into overload.

But this year, I planned ahead. I am making batches of these Glazed Apple Fritter Muffins to share — before, … Read more


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Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)
Today’s salads, prepped for the next few days - with roasted beets, carrots, arugula, sweet potatoes, bell peppers, baby mixed greens, and giant blueberries.

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