I’ve been making these Mixed Berry Oatmeal Muffin Cups just about every single week for the few months, and always try to sneak a few in the freezer, too. Made with whole rolled oats and loads of fruit, they make an easy breakfast … Continue reading
Glorious fresh peaches are the star here. Rolled oats, bananas, and applesauce combined with juicy peaches create these very portable little muffin cups. I’ve fallen in love with them, and have been making a batch or two weekly. Here’s the bonus … Continue reading
Sometimes one thing leads to another. That’s what happened when I decided to make zucchini muffins a few days ago. First, I thought it would be fun to add carrots for extra color. Carrots reminded me of carrot cake, and that … Continue reading
A few weeks ago, I was pre-measuring ingredients for a brunch we were hosting the next morning, when my daughter, Emily, got the brilliant idea to add raspberries to the blueberry muffins. It was an outstanding suggestion, so she gets … Continue reading
When I made these Chocolate Strawberry Muffins for our family brunch this past weekend, vegans and non-vegans scooped them up. They were a big hit, and the whole batch disappeared quickly. Of course, chocolate and strawberries are a classic combination … Continue reading
Pineapple Banana Sunshine Muffins might just turn your ordinary breakfast into a special occasion. They are a breeze to throw together, and you likely already have these simple ingredients on hand…whole wheat flour, a ripe banana, a can of pineapple, … Continue reading
This time of year, with sugary treats everywhere we look, even a serious sweet tooth like mine goes into overload. But this year, I planned ahead. I am making batches of these Glazed Apple Fritter Muffins to share — before, … Continue reading
I simply cannot get enough pumpkin this time of year. It is one of my favorite things about the fall, and my kids feel the same way. But my husband has never been a fan of pumpkin. So when he … Continue reading
