I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more
Mediterranean Summer Pasta Salad
Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go.
Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Read more
Best Split Pea Soup
This recipe has a long history, and goes back several decades. My mom made a wonderful split pea soup, and when I was growing up, it was always one of my favorites. She would top it with “buttered toast squares” … Read more
Creamy Pasta with Baby Peas
People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic.
It was true. I had a … Read more
Vegetable Vindaloo
Sometimes dinner is just so good, you can hardly wait for leftovers the next day.
This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Read more
Risotto with Fresh Asparagus and Baby Peas
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We get such a prolonged dose of winter in Michigan, that by the time spring does arrive, we have really earned it. After root vegetables for months on end, at last it’s time for a fresh palette of new … Read more
Spicy Chana Masala
Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more
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