Ann Arbor Vegan Kitchen

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Red Lentil and Black Bean Soup

Image 3 Comments May 15, 2019 Vicki Brett-Gach

I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more


Mediterranean Summer Pasta Salad

Image 2 Comments July 1, 2015 Vicki Brett-Gach

Mediterranean Summer Pasta Salad

Sometimes you’re looking for the perfect salad to bring to a summer barbecue or potluck, or an easy lunch for family and friends at home. Here you go.

Mediterranean Summer Pasta Salad 2

Full of fresh basil and Roma tomatoes, plus hearty whole grain pasta, … Read more


Best Split Pea Soup

Image 1 Comment January 7, 2015 Vicki Brett-Gach

Best Split Pea Soup

This recipe has a long history, and goes back several decades. My mom made a wonderful split pea soup, and when I was growing up, it was always one of my favorites. She would top it with “buttered toast squares” … Read more


Creamy Pasta with Baby Peas

Image 4 Comments July 16, 2014 Vicki Brett-Gach

Creamy Pasta with Baby Peas

People often say to me, “I could never be vegan. I love cheese too much.” I get that, because when I was a new vegan, my husband referred to me as a recovering cheese-aholic.

It was true. I had a … Read more


Vegetable Vindaloo

Image Leave a comment May 21, 2014 Vicki Brett-Gach

Vegetable Vindaloo

Sometimes dinner is just so good, you can hardly wait for leftovers the next day.

This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Read more


Risotto with Fresh Asparagus and Baby Peas

Image Leave a comment April 17, 2013 Vicki Brett-Gach

Risotto with Asparagus and Baby Peas”
We get such a prolonged dose of winter in Michigan, that by the time spring does arrive, we have really earned it. After root vegetables for months on end, at last it’s time for a fresh palette of new … Read more


Spicy Chana Masala

Image Leave a comment February 20, 2013 Vicki Brett-Gach

Spicy Chana Masala

Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more


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I can’t wait to share this Creamy Michigan Cherry Balsamic Dressing (made with frozen cherries!) with you in just a few days! Make sure you’re subscribed to my blog for the recipe. 🍒
Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

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