Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • Recipe Blog
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Corporate Events
  • Contact

lentils

Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)

Image Leave a comment October 6, 2021 Vicki Brett-Gach

The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.

And that makes it soup season.

I had … Read more


Red Lentil and Black Bean Soup

Image 3 Comments May 15, 2019 Vicki Brett-Gach

I think a delicious bowl of hot soup makes the perfect meal, any time of year. Soup is just such good food, and this one is simple to prepare, and truly delectable over mashed potatoes. I especially love how the … Read more


Easy Ancho Chili Lentil Tostadas

Gallery 4 Comments April 3, 2019 Vicki Brett-Gach

Tostadas (toasted tortillas) are one of my favorite meals – for breakfast, lunch, or dinner, so I’m endlessly exploring new variations. This version marries ancho chili with fresh lime juice for a little extra kick, but with very little extra … Read more


Ethiopian Lentil Soup

Image 7 Comments January 31, 2018 Vicki Brett-Gach

Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more


Holiday Lentil Bolognese

Image Leave a comment December 6, 2017 Vicki Brett-Gach

This Lentil Bolognese is my newest go-to pasta sauce, with chunks of sautéed vegetables, hearty lentils, and a jalapeño kick that together elevate plain tomato sauce into a rich, company-worthy meal.

Serve this over whole grain pasta for a delicious … Read more


Perfect Plant-Based Thanksgiving Menu

Image Leave a comment November 15, 2017 Vicki Brett-Gach

Surrounded by family and a kitchen filled with delicious flavors, Thanksgiving has long been at the top of my favorite holidays list. But it’s not without challenges.

If you host guests who aren’t vegan, like we do, you know that … Read more


Meatloaf and Mashed Potato Cupcakes

Image 1 Comment December 28, 2016 Vicki Brett-Gach

Meatloaf and Mashed Potato Cupcakes

These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.… Read more


Perfect Lentil Soup with Mashed Potatoes

Image Leave a comment November 11, 2015 Vicki Brett-Gach

Perfect Lentil Soup with Mashed Potatoes

This soup is rich and flavorful, and hits the spot on these cold, dark nights. I recently served this with little scoops of mashed potatoes in the bowls. It was heavenly – and a very big hit with our non-vegan … Read more


Winter Stew with Potatoes, Barley, and Lentils

Image Leave a comment February 18, 2015 Vicki Brett-Gach

Winter Stew with Potatoes, Barley, and Lentils

My father-in-law was reminiscing a few years ago about a family dish his mom used to make when he was a little boy. It was a stew, he recalled in great detail, with beef, beans, and root vegetables. He posed … Read more


Red Lentil Soup

Image 9 Comments February 19, 2014 Vicki Brett-Gach

Red Lentil Soup

This wonderful soup in all its comforting glory is one of my all-time favorites.

So very good on a cold night with a warm loaf of crusty bread, sometimes I serve this with little mix-ins on the side, like petite … Read more


Post navigation

Older posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

Working on a new recipe for you - coming soon - for these yummy fruit tarts! Peach 🍑 and blueberry 🫐 are my favorites, in a baked banana bread 🍌crust! 💕
New recipe! Very Vanilla Ice Cream - so good!! And it’s sweetened only with dates (which gives it this rich color!)💕🍦💕
Do not miss out!! Extra BONUS ENDS MAY 31st, with 9 more of my favorite recipes that we just couldn’t squeeze into the cookbook!! 💝 Order by midnight on 5/31 to get your bonus! Links in bio 💚
New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans beets black beans blueberries bread breakfast burger butternut squash cabbage carrots cherries chickpeas chocolate cookies crock-pot cupcakes curry dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peas pineapple potatoes pressure cooker rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tempeh tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears

Archives

my finding vegan gallery

Top 50 Vegan Blogs

This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.

Ann Arbor Vegan Kitchen LLC

View our Privacy Policy and Terms and Conditions

Follow Us

  • Facebook
  • Instagram
 

Loading Comments...
 

You must be logged in to post a comment.