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broccoli

Cream of Broccoli Spinach Soup

Image Leave a comment November 6, 2019 Vicki Brett-Gach


I’ve had the privilege of preparing weekly dinners for a group of patients learning how they can reverse their Type 2 Diabetes through a whole food plant-based diet. This has been part of a fabulous pilot program through IHA in … Read more


Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli

Image 7 Comments November 5, 2014 Vicki Brett-Gach

Butternut Squash Risotto

Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice.

This healthy departure from classic risotto is not even close to … Read more


Indonesian Peanut Sauté

Image Leave a comment October 15, 2014 Vicki Brett-Gach

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more


Thai Noodles with Spicy Peanut Sauce

Image 1 Comment September 19, 2012 Vicki Brett-Gach

Spicy Peanut Sauce with Broccoli

The first time I made Spicy Peanut Sauce, I jotted a quick note in the margin for next time: double this. And I come to the same conclusion each time I make it. Peanut Sauce is addictive.

I have … Read more


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Afternoon Affogato - one shot of espresso and homemade ice cream! ☕️+🍦Sugar free and dairy free. Beyond delicious 😍
Starting this week with delicious Curried Cauliflower Tofu Scramble!🌶It’s so great in a tortilla 🌮 or over mashed potatoes 🥔(or both 👯‍♀️ at the same time)! Posting the recipe on Ann Arbor Vegan Kitchen very soon!
It’s National Ice Cream Day! 🎉Celebrate big time with Mocha Ice Cream - sweetened only with dates and of course, it’s deliciously vegan! 🍦💝🍦(Recipe on the Ann Arbor Vegan Kitchen blog.)
So honored to be part of the beautiful new summer issue of @vegworldmagazine! Check it out- it’s free! 💕
New recipe up! Check out my Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)! It’s so good!💕
The best homemade baked beans! These are easy to make, sugar-free, and just perfect for summer gatherings and BBQs. Recipe in my new cookbook!💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Feel-Better-Fast Veggie Lentil Soup
  • Afternoon Affogato (Dairy-Free, Sugar-Free)
  • Summer Strawberry Peach Crisp
  • Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!

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