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broccoli

Cream of Broccoli Spinach Soup

Image Leave a comment November 6, 2019 Vicki Brett-Gach


I’ve had the privilege of preparing weekly dinners for a group of patients learning how they can reverse their Type 2 Diabetes through a whole food plant-based diet. This has been part of a fabulous pilot program through IHA in … Read more


Shortcut Brown Rice Risotto with Caramelized Onions, Butternut Squash, and Broccoli

Image 7 Comments November 5, 2014 Vicki Brett-Gach

Butternut Squash Risotto

Warm risotto is classic comfort food, and perfect on a chilly autumn evening. Traditionally, risotto is known for its signature creaminess, and made that way with white Arborio rice.

This healthy departure from classic risotto is not even close to … Read more


Indonesian Peanut Sauté

Image Leave a comment October 15, 2014 Vicki Brett-Gach

Indonesian Peanut Sauté

Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more


Thai Noodles with Spicy Peanut Sauce

Image 1 Comment September 19, 2012 Vicki Brett-Gach

Spicy Peanut Sauce with Broccoli

The first time I made Spicy Peanut Sauce, I jotted a quick note in the margin for next time: double this. And I come to the same conclusion each time I make it. Peanut Sauce is addictive.

I have … Read more


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Making a batch of these “Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes” today. Just 1/2 hour in the oven, and voila: 12 burgers - plenty for this week, plus enough to freeze for the busy month ahead! On page 125 in my cookbook, or use link in bio for recipe on Ann Arbor Vegan Kitchen blog.
Join me for a holiday demo on Tuesday, 12/5: "Plant-Based Gifts From The Kitchen”! We'll be sampling Spiced Cashews and Pecans; Homemade Berry Granola; and Chocolate Peanut Butter Truffles! Registration is requested. Just look for EVENTS on the @salinedistrictlibrary website.
Finishing up a new recipe for my date-sweetened chocolate peppermint sauce. Omg. Perfect for hot chocolate. Over homemade vegan ice cream too. Recipe coming to Ann Arbor Vegan Kitchen blog next week! Link in bio.
Happy Thanksgiving week! Sautéed Shallots and French-Style Green Beans - classic Thanksgiving flavor, made deliciously simple in a skillet on the stove. Recipe on blog. Link in bio.
Coming up on Ann Arbor Vegan Kitchen blog this week: Baked Sweet Potato Custard with Cashew Whipped Cream!! Be sure you’re on the AnnArborVeganKitchen.com mailing list for this yummy recipe. Link in bio.
The best Fresh Raw Cranberry Sauce! Easiest too. Recipe below.

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Peppermint Sauce
  • Baked Sweet Potato Custard with Cashew Whipped Cream
  • Sautéed Shallots and French-Style Green Beans
  • Roasted Butternut Squash Ginger Bisque
  • Apple Pear Crumble
  • Twice Baked Mac and Cheese Stuffed Potatoes
  • Macadamia Peanut Butter Date Bark
  • Fiesta Fajita Burgers

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