Ann Arbor Vegan Kitchen

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oats

Strawberry Chocolate Chip Oatmeal Cookies

Image 10 Comments May 3, 2023 Vicki Brett-Gach

I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more


Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Apple Butter Oatmeal Cake

Image Leave a comment October 19, 2022 Vicki Brett-Gach

I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!

Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more


Pressure Cooked Oat Groats

Image Leave a comment April 7, 2021 Vicki Brett-Gach

According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Simple Blueberry Granola

Image 7 Comments June 17, 2020 Vicki Brett-Gach

I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more


Savory Veggie Bake

Image Leave a comment May 6, 2020 Vicki Brett-Gach

This is one of my newest favorites. It’s become the perfect breakfast or dinner, especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more


Blueberry Peach Overnight Oats

Image Leave a comment January 1, 2020 Vicki Brett-Gach

Happy New Year to all!

With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve?

Let’s begin with breakfast!

Maybe next week, you can eat more greens; the … Read more


Double Cherry Steel Cut Oats

Image 2 Comments January 2, 2019 Vicki Brett-Gach

Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff.

Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Read more


Homemade Muesli

Image 3 Comments October 31, 2018 Vicki Brett-Gach

Ready to make your mornings easier than ever? Homemade Muesli to the rescue.

The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add … Read more


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Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)
Today’s salads, prepped for the next few days - with roasted beets, carrots, arugula, sweet potatoes, bell peppers, baby mixed greens, and giant blueberries.

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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