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oats

Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Apple Butter Oatmeal Cake

Image Leave a comment October 19, 2022 Vicki Brett-Gach

I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!

Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more


Pressure Cooked Oat Groats

Image Leave a comment April 7, 2021 Vicki Brett-Gach

According to Bob’s Red Mill, “quite simply, ‘groat’ is the old Scottish word for the entire oat kernel (minus the husk). Steel cut oats are whole oat groats that have been cut into two or three pieces. That’s it.”… Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Simple Blueberry Granola

Image 2 Comments June 17, 2020 Vicki Brett-Gach

I love granola – the kind you can feel good about, without any oil, of course. It’s wonderful sprinkled over oatmeal for a little crunch, tossed with fruit, or mixed into unsweetened nondairy yogurt. It’s always a special treat for … Read more


Sunset Veggie Bake

Image Leave a comment May 6, 2020 Vicki Brett-Gach

This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Read more


Blueberry Peach Overnight Oats

Image Leave a comment January 1, 2020 Vicki Brett-Gach

Happy New Year to all!

With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve?

Let’s begin with breakfast!

Maybe next week, you can eat more greens; the … Read more


Double Cherry Steel Cut Oats

Image Leave a comment January 2, 2019 Vicki Brett-Gach

Mmmm…a cold winter day and hot oatmeal. They go together like…well, like a cold winter day and hot oatmeal. Good stuff.

Here’s my newest favorite combo which can be prepared in all matter of ways, but the fastest is in … Read more


Homemade Muesli

Image 3 Comments October 31, 2018 Vicki Brett-Gach

Ready to make your mornings easier than ever? Homemade Muesli to the rescue.

The coolest part of this happy mixture is how truly delicious it is, but this is amazingly easy to customize, too. Start with rolled oats, then add … Read more


Cinnamon Pancakes with Blueberry Date Syrup

Image 8 Comments July 18, 2018 Vicki Brett-Gach

I think these little pancakes defy expectations. They’re fluffy and tender, yet completely vegan – plus gluten-free, sugar-free, flour-free, and oil-free! I know! How can that be?

It’s an easy 2-2-1 recipe (2 bananas, 2 cups of oats, and 1 … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
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  • Holiday Lentil Loaf Frosted with Mashed Potatoes
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  • Apple Butter Oatmeal Cake

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