I suspect there are almost as many ways to make Miso Soup as there are people who make Miso Soup. Made with fermented soybeans and barley or rice, miso is thought to be one of the most protective of super foods. Its enzymes and microorganisms … Continue reading
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night. It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). I was inspired by … Continue reading
This soup is rich and flavorful, and hits the spot on these cold, dark nights. I recently served this with little scoops of mashed potatoes in the bowls. It was heavenly – and a very big hit with our non-vegan kids. … Continue reading
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos. This soup is my newest obsession (thank you for the inspiration, lowfatvegan.com), and just my style…easy, … Continue reading
This recipe has a long history, and goes back several decades. My mom made a wonderful split pea soup, and when I was growing up, it was always one of my favorites. She would top it with “buttered toast squares” … Continue reading
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup. During the week, preparation time for many of … Continue reading
Last night I made this delicious springtime Italian Escarole and Potato Soup, based on Nava Atlas’ recipe from her inspiring book, Wild About Greens. Nava’s book is a tremendous resource, bursting with brilliant ways to eat more greens, as most of … Continue reading
This wonderful soup in all its comforting glory is one of my all-time favorites. So very good on a cold night with a warm loaf of crusty bread, sometimes I serve this with little mix-ins on the side, like petite … Continue reading
I think a bowl of hot soup makes a perfect meal, all year long. But even cold soup fans (which I admit I am not) would probably agree that when the evenings begin to turn crisp, it’s time to put … Continue reading
After the holidays, aren’t we all ready to get a fresh start on healthy eating? And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Continue reading
