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rice

Pineapple Fried Rice Bowl with Peanut Sauce

Image 7 Comments March 1, 2023 Vicki Brett-Gach

This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more


Peanut Fried Rice

Image Leave a comment October 20, 2021 Vicki Brett-Gach

This recipe is the best comfort food – and perfect to share while binge-watching a favorite show from your couch after a long hard week. That’s what I’m about to do tonight – and it isn’t even the weekend.

This … Read more


Chimichurri Corn on the Cob

Image Leave a comment September 2, 2020 Vicki Brett-Gach

Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.

If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more


Unstuffed Cabbage

Image 7 Comments January 15, 2020 Vicki Brett-Gach

Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.

Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more


Holiday Pilaf

Image 1 Comment December 18, 2019 Vicki Brett-Gach

This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more


Brown Rice and Black Beans Molé

Image 3 Comments October 16, 2019 Vicki Brett-Gach

Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more


Brown Rice Bowl with Smoky Roasted Red Pepper Cashew Cream Sauce

Image 2 Comments May 2, 2018 Vicki Brett-Gach

This special rice bowl is topped with a truly unusual sauce. The red pepper and smoked paprika are the stars here, but all of the ingredients in combination support the balance of sweet, sour, savory, hot, and smoky. It’s rich … Read more


Creamy Apple Cinnamon Rice Pudding

Image Leave a comment April 4, 2018 Vicki Brett-Gach

Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.

I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more


Brown Rice and Black Beans in Homemade Green Salsa with Cilantro and Lime

Image Leave a comment June 7, 2017 Vicki Brett-Gach

This past weekend, I made burritos filled with this simple combination of black beans and brown rice, simmered in a zesty homemade green salsa.

Fresh cilantro and lime juice make this sauce just a little unusual, and really delicious. Although … Read more


Spicy Black Beans and Greens over Rice

Image Leave a comment January 18, 2017 Vicki Brett-Gach

Spicy Black Beans and Greens over Rice

Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more


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Working on these little blueberry banana cakes 🫐🍌topped with homemade fresh blueberry jam in the middle. Ooh really good! (What do you think I should call these?)
This week’s salads are so fresh and colorful! Quart jars waiting in the refrigerator layered with kidney beans, baby kale, spinach, and arugula; plus carrots, red cabbage, steamed organic corn, and mixed microgreens! 💚 And of course I made my favorite Vegan Buttermilk Ranch Dressing to go with these.
Starting the weekend by roasting a big pan filled with butternut squash and onions! Smells soo very good! 🧅 And I’m thinking these rich flavors may just become the base for a creamy soup with fresh ginger. What’s cooking in your kitchen today?
Cauliflower Tofu Scramble! Just what I need this morning. Adding leftover potatoes 🥔 too. Yummy. Recipe on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
Cinnamon Donuts! And this time I added this very simple fresh blueberry topping! 🍩🫐These were wonderful to share on this first official autumn weekend. For the topping: 1/2 cup fresh blueberries + 1/4 cup unsweetened applesauce, blended together in the Vitamix. That’s it! Cinnamon donut recipe is on page 248 of my cookbook and also on my AnnArborVeganKitchen.com blog. Just use search bar. (link in bio)! 💕
New recipe for Macadamia Peanut Butter Date Bark! 🥜 Extremely easy and oh so delicious. And frozen…well, mmmm. Recipe on AnnArborVeganKitchen.com blog (link in bio)

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