Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.
If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more
Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.
Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more
This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more
Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more
This special rice bowl is topped with a truly unusual sauce. The red pepper and smoked paprika are the stars here, but all of the ingredients in combination support the balance of sweet, sour, savory, hot, and smoky. It’s rich … Read more
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.
I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more
This past weekend, I made burritos filled with this simple combination of black beans and brown rice, simmered in a zesty homemade green salsa.
Fresh cilantro and lime juice make this sauce just a little unusual, and really delicious. Although … Read more
Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more
This simple curried rice has become a staple in my kitchen. The onion and curry magically transform leftover rice and frozen vegetables into a ridiculously easy meal.
I like that this dish is colorful, flavorful, and very budget-friendly. But I … Read more
This may be one of the best dishes I’ve ever made. So good. Allow me to point out that it is not actually “fried” in the traditional sense. No oil was harmed in the making of this recipe.
But it … Read more
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