It’s Caramel Apple season, and if you avoid dairy, processed sugars and added oils like I do, you may feel like you’re missing out. No need. Just try these beauties instead, made with real food. Rich, sweet, and delicious – I promise … Continue reading
Oh my. These are good. Amaaaazingly good. And decadently delicious, yet with no added sugar. How about that? World, please meet my Raspberry-Dusted Cocoa Caramel Truffles! And Happy Valentine’s Day! xo
Summer’s here and our ice cream machine is calling my name. This particular frozen creation is truly company-worthy. Even your non-vegan friends will be amazed by how creamy and decadent this is. I usually start with soy milk or almond milk, … Continue reading
If you get serious chocolate cravings like I do, these little brownie creations will amaze you. Seriously, every time I make these, they’re quickly devoured – and I mean by everyone. You’ll find it very hard to believe that these … Continue reading
These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking. Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat. These always disappear quicky, so you … Continue reading
Around three or four o’clock in the afternoon, I’m usually ready to push my chair away from my desk and treat myself to a fresh cup of dark roast coffee. When the stars align, my coffee break might include a couple … Continue reading
Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice. These are made without any of the stuff you normally … Continue reading
I always thought I disliked dates. I was entirely incorrect. Turns out I love them. This whole grain Date Bread may change your mind, too. If Date Bread sounds old-fashioned and homey, to be sure, that’s part of its charm. … Continue reading
