Welcome to Everyday EASY!
I’m Vicki Brett-Gach, a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.”
I’m so excited to share the Everyday EASY ebook with you – deliciously whole-food plant-based recipes that I make in my own kitchen week after week. And every single recipe I’ve created for you is 100% sugar-free and oil-free.
I hope you’ll find lots of new favorites as you play with these recipes in your own healthy kitchen! Thank you for being here, and please enjoy!
Just a few of the recipes in this special collection:
- Good Morning Veggie Tostada
- Oven-Baked Veggie Hash
- Vegan Cobb Salad with Green Goddess Dressing
- Buffalo-Inspired Roasted Cauliflower
- Peanut Fried Rice
- BBQ Mac and Cheese
- Creamy Potato and Corn Chowder
- Pineapple Upside Down Donuts
- Pistachio Ice Cream
- No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
→ Click HERE for Everyday EASY!
Ann Arbor Vegan Kitchen: https://annarborvegankitchen.com
Facebook: https://www.facebook.com/AnnArborVeganKitchen
Instagram: https://www.instagram.com/a2vegankitchen
YouTube: https://www.youtube.com/@vickibrett-gach
Order on Amazon: “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew“
Professional Biography:
Vicki Brett-Gach is the creator of the Ann Arbor Vegan Kitchen blog, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew” – published by Brooklyn Writers Press. She is a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, and Master-Certified Vegan Lifestyle Coach, and has been trained in Nutrition for a Healthy Heart, and in Dietary Therapy for Reversing Common Diseases. Vicki is Forks Over Knives Plant-Based Certified, and a graduate of Dr. McDougall’s Starch Solution Certification program, with certificates in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine), in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies), and in Wellness Counseling (through Cornell University).
Education, Training, and Certifications
Main Street Vegan Academy
Master Vegan Lifestyle Coach and Educator
Certified Vegan Lifestyle Coach and Educator
Wellness Forum Health
Certified Personal Chef
Cornell University
Wellness Counseling Certificate
Harvard Medical School and The Institute of Lifestyle Medicine
Culinary Coaching Certificate
T. Colin Campbell Center for Nutrition Studies
Plant-Based Nutrition Certificate
Nutrition for a Healthy Heart Training
Rouxbe Culinary School
Forks Over Knives Plant-Based Certified
Dr. McDougall’s Health and Medical Center
Starch Solution Certification
Dietary Therapy Training
Dr. McDougall’s Program for Anti-Aging
The NEURO Academy
NEURO Plan Certified
WFPB.org
Whole Food Plant-Based Certified
Wayne State University
Master of Arts degree
Bachelor of Fine Arts degree