Pure and Simple!

Welcome to the Pure and Simple ebook!

I’m Vicki Brett-Gach, a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew.”

I’m so excited to share the Pure and Simple ebook with you – stress-free plant-based solutions for every occasion. Just pure and simple recipes that are 100% WFPB, sugar-free, and oil-free.

I hope you’ll find new favorites you’ll make again and again. Thank you for being here, and please enjoy!

Just a few of the recipes in this special collection:
  • Strawberry Blueberry Granola
  • Harissa Tofu Scramble
  • Black Bean Ratatouille
  • Easy Cream of Tomato Soup
  • Lentil Tempeh Burgers
  • Creamy Broccoli Pasta with Fresh Basil and Pistachios
  • Perfect Chocolate Pudding
  • Sour Cherry Crisp
  • Creamy Coffee Ice Cream
  • Crispy Peanut Butter Oatmeal Bars

→ Click HERE for Pure and Simple!

Professional Biography:

Vicki Brett-Gach is the creator of the Ann Arbor Vegan Kitchen blog, and the author of “The Plant-Based for Life Cookbook: Deliciously Simple Recipes to Nourish, Comfort, Energize and Renew” – published by Brooklyn Writers Press. She is a Whole-Food Plant-Based Culinary Instructor, Certified Personal Chef, and Master-Certified Vegan Lifestyle Coach, and has been trained in Nutrition for a Healthy Heart, and in Dietary Therapy for Reversing Common Diseases. Vicki is Forks Over Knives Plant-Based Certified, and a graduate of Dr. McDougall’s Starch Solution Certification program, with certificates in Culinary Coaching (through Harvard Medical School and The Institute of Lifestyle Medicine), in Plant-Based Nutrition (through the T. Colin Campbell Center for Nutrition Studies), and in Wellness Counseling (through Cornell University).

Education, Training, and Certifications

Main Street Vegan Academy
Master Vegan Lifestyle Coach and Educator
Certified Vegan Lifestyle Coach and Educator

Wellness Forum Health
Certified Personal Chef

Cornell University
Wellness Counseling Certificate

Harvard Medical School and The Institute of Lifestyle Medicine
Culinary Coaching Certificate

T. Colin Campbell Center for Nutrition Studies
Plant-Based Nutrition Certificate
Nutrition for a Healthy Heart Training

Rouxbe Culinary School
Forks Over Knives Plant-Based Certified

Dr. McDougall’s Health and Medical Center
Starch Solution Certification
Dietary Therapy Training
Dr. McDougall’s Program for Anti-Aging

The NEURO Academy
NEURO Plan Certified

WFPB.org
Whole Food Plant-Based Certified

Wayne State University
Master of Arts degree
Bachelor of Fine Arts degree

 

→  And, join the Ann Arbor Vegan Kitchen mailing list HERE to receive new recipes delivered to your inbox as soon as they are published!