I recently came across a recipe for Dominican Chapea, in the wonderful new The China Study Cookbook by LeAnne Campbell. I had never heard of this dish before, but it looked right up my alley.
After a little research, I … Read more
Chocolate Chip Blondies
That chocolate craving hits, and the search begins for something sweet and homemade. It happens all the time. I love baking a pan of bar cookies for a sweet tooth emergency of this sort, because it’s such an efficient solution.… Read more
Hummus, Avocado, Tomato, and Baby Spinach Sandwich
One of the most common things I hear when people learn that I’m vegan is “being vegan sounds like so much work!” But honestly, it doesn’t have to be.
Sometimes the best ideas involve no chopping, roasting, or simmering. Just … Read more