Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

Menu

Skip to content
  • Home
  • About
  • Vegan Coaching
  • Culinary Instruction
  • Personal Chef
  • Corporate Events
  • Contact

Images

Three Bean Sweet Potatoes and Brussels Sprouts

Image Leave a comment January 6, 2021 Vicki Brett-Gach

With 2020 behind us, let’s get the fresh start we deserve.

More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.

If this way of … Read more


Smoky Romesco Pasta

Image 1 Comment December 16, 2020 Vicki Brett-Gach

I’ve been making this sauce whenever I’m looking for a pasta dish that’s rich, smoky, and unforgettably delicious. It’s comforting, deeply flavorful, and practically no effort at all.

I’m making it again tonight. Don’t tell anyone, but this is a … Read more


Chocolate Peanut Butter Truffles

Image Leave a comment December 2, 2020 Vicki Brett-Gach

These Chocolate Peanut Butter Truffles are sweetened with only dates, and richly flavored with cocoa and peanut butter. Kind of like a healthy Reese’s Peanut Butter Cup!

They’re the perfect ending to a great holiday meal, when you want just … Read more


Sweet Potato Streusel Bars

Image Leave a comment November 18, 2020 Vicki Brett-Gach

It’s almost Thanksgiving and that means dessert season has begun!

Dive right in with these little gems, a new sweet potato version of my pumpkin bars.

OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more


Sweet Potato and Cauliflower Peanut Stew

Image Leave a comment November 4, 2020 Vicki Brett-Gach

With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.

I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more


Pineapple Right-Side-Up Cakes

Image Leave a comment October 21, 2020 Vicki Brett-Gach

I was a featured guest on Chef AJ’s show very recently, and wow, was that fun!!

During the show I made three desserts, and promised to share this one (my husband’s new favorite) as soon as possible, and here it … Read more


Rainbow Harvest Salad

Image Leave a comment October 7, 2020 Vicki Brett-Gach

What happens when all of your favorite veggies join forces? Stunning color, a boatload of nutrition, and amazing flavor!

You’ll decide how many colors to include in your version. Use any vegetables you like in your salad, and substitute freely.… Read more


Shortcut Roasted Carrot Hummus

Image Leave a comment September 30, 2020 Vicki Brett-Gach

I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!

I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more


Homemade Baked Beans

Image Leave a comment September 16, 2020 Vicki Brett-Gach

Our family has always liked baked beans. I grew up with canned baked beans, but now I make them myself, and they are so much better!

I take a shortcut with canned navy beans, but you could definitely cook beans … Read more


Chimichurri Corn on the Cob

Image Leave a comment September 2, 2020 Vicki Brett-Gach

Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.

If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more


Post navigation

Older posts

Join the Ann Arbor Vegan Kitchen mailing list!

Subscribe to receive new recipes delivered to your inbox as soon as they are published!

Search this blog for recipes or ingredients:

Follow AAVK on Instagram

Like AAVK on Facebook

Like AAVK on Facebook

Follow AAVK on Pinterest

Popular Tags

air fryer Ann Arbor Vegan Kitchen appetizers apple baking banana beans black beans blueberries bread breakfast burger butternut squash cabbage carrots cherries chickpeas chocolate cookies crock-pot cupcakes curry dates dessert fruit greens holiday ice cream legumes lentils main dish muffins oats pasta peach peas pineapple potatoes pressure cooker pumpkin rice salad slow cooker snacks soup spinach stew strawberry sweet potatoes tofu tomatoes vegan vegan recipes vegetables zucchini

Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta
  • Chocolate Peanut Butter Truffles
  • Sweet Potato Streusel Bars
  • Sweet Potato and Cauliflower Peanut Stew
  • Pineapple Right-Side-Up Cakes
  • Rainbow Harvest Salad
  • Shortcut Roasted Carrot Hummus

Archives

my finding vegan gallery

Top 50 Vegan Blogs

Ann Arbor Vegan Kitchen LLC

Privacy Policy

Terms and Conditions