This easy chocolate sauce is sooo good! And it’s versatile too.
AND it’s fabulous … Read more
Baked Sweet Potato Custard! Perfect for the entire holiday season, and definitely delicious.
I’ve been having fun creating all kinds of versions of this dessert over the last few weeks – using different pans and baking dishes, with (and without) … Read more
My mom used to make a traditional green bean casserole every year for Thanksgiving. You know the one…with canned cream of mushroom soup.
Back then, I just loved it, but these days there are probably 100 reasons I would never … Read more
This soup is autumn in a bowl, with deep flavors of oven roasted butternut squash, cauliflower, peppers, and onions, along with a generous kick of ginger.
Although this seasonal soup has a few steps, most of them are gloriously hands-off, … Read more
Mac and Cheese meets Twice Baked Potatoes!
These are the ultimate cozy comfort food! So I’ve been a little bit obsessed with them the last few weeks.
I encourage adding all kinds of cooked veggies to these too. We’ve mixed … Read more
These nutty treats are a quick little pick-me-up anytime. It’s not exactly bark – maybe more like little bites, but kind of looks like bark if you use your imagination. They’re no-bake, chewy, and delicious. Super easy to make, sweet, … Read more
I try to have veggie or bean burgers on hand whenever I can. And this is a new delicious variation that we’ve been enjoying all summer long. I just love that these make a dozen burgers at one time – … Read more
These little fresh fruit tarts are really fun. They’re elegant enough for guests, yet easy enough to make any day of the week. Just a little bite of “delicious.” It starts with a cookie crust that’s baked, allowed to cool, … Read more