Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!
I can hardly believe it – still … Read more
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well; sometimes … Read more
And I cannot wait to … Read more
I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.
In the photo above, you’ll see that I topped … Read more
This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.
Although a huge salad in the summer is so often a main dish for me, during the winter months, I find it much more challenging to think of a salad as an entire meal.
This hearty winter salad is an … Read more
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
Happy New Year!
Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.
I’ve actually been making some … Read more