Ann Arbor Vegan Kitchen

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Chocolate Cupcakes with Purple Sweet Potato Icing

Image Leave a comment February 1, 2023 Vicki Brett-Gach

Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!

These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more


Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Roasted Brussels Sprouts with Cranberries and Pistachios

Image Leave a comment January 4, 2023 Vicki Brett-Gach

I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.

Just for fun, I’m dressing them up here with pistachios and dried cranberries.

And I am really excited about these dried cranberries with … Read more


Chili Mac and Cheese

Image 1 Comment December 21, 2022 Vicki Brett-Gach

Every year for Christmas, I make pasta. When I first learned this was a custom in Italy, it must have really resonated with me. Looking back, we never had pasta on Christmas when I was growing up, so I guess … Read more


Chocolate Peppermint Cupcakes

Image Leave a comment December 7, 2022 Vicki Brett-Gach

This time of year, chocolate peppermint desserts are so seductive. From classic Peppermint Bark to Starbuck’s beverages – they’re all calling my name.

But I try to dodge every one of those commercially prepared treats – since I also try … Read more


Holiday Lentil Loaf Frosted with Mashed Potatoes

Image 5 Comments November 16, 2022 Vicki Brett-Gach

This Holiday Lentil Loaf Frosted with Mashed Potatoes is going to be the centerpiece of our plant-based Thanksgiving buffet table this year.

It combines these Meatloaf and Mashed Potato Cupcakes with my Hearty Lentil Shepherd’s Pie – a recipe that … Read more


Pumpkin Spice Chocolate Truffles

Image Leave a comment November 2, 2022 Vicki Brett-Gach

These Pumpkin Spice Chocolate Truffles are the slightest seasonal variation of my No-Bake Mocha Bars.

I’ve made these at least three times over the last couple of weeks, and they keep disappearing! So simple and so very good, and perfect … Read more


Apple Butter Oatmeal Cake

Image Leave a comment October 19, 2022 Vicki Brett-Gach

I’ve been thinking about baking with apple butter for several months now, and just kept that idea tucked away all summer long. But now it’s full-on Michigan apple season!

Apples, apple cider, apple donuts…these flavors inspired this Apple Butter Oatmeal … Read more


Creamy Potato and Corn Chowder

Image 2 Comments October 5, 2022 Vicki Brett-Gach

This is a deliciously cozy soup that makes a great weekday lunch – or the perfect Sunday dinner, served along with steamed Brussels sprouts, a huge green salad, and a loaf of crusty whole grain bread.

Creamy, chunky, great … Read more


Easy Power Bowl

Image Leave a comment September 21, 2022 Vicki Brett-Gach

The perfect time to renew your commitment to taking care of yourself is always NOW, right? Adding more fresh, whole-food plant-based meals to your menu is a great place to start.

And this is an easy one. Just assemble any … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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