Ann Arbor Vegan Kitchen

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Double-Stuffed Sweet (and Russet) Potatoes

Image 5 Comments May 17, 2023 Vicki Brett-Gach

Double-Stuffed Sweet (and Russet) Potatoes! Are you ready? They’re deliciously simple, and so good!

They start with frozen vegetables. And although you can (and I have) made these with only sweet potatoes or only russet potatoes, I can say that … Read more


Strawberry Chocolate Chip Oatmeal Cookies

Image 8 Comments May 3, 2023 Vicki Brett-Gach

I’m so excited to share these Strawberry Chocolate Chip Oatmeal Cookies with you! They’re a new favorite in our house, and so good! I’ve made them a few times for extended family too, and even non-vegans are liking these. They’re … Read more


Cheesy Mashed Potatoes Bowl

Image 4 Comments April 19, 2023 Vicki Brett-Gach

Sometimes a combination you’ve never tried before is delicious beyond expectations.

I really shouldn’t be surprised that this Mashed Potatoes Bowl was one of those combos, since this cheese sauce makes just about everything better. Plus what’s cozier than mashed … Read more


Easy Baked Berries and Pears

Image 2 Comments April 5, 2023 Vicki Brett-Gach

This easy recipe is so good that quite recently, I made it three times in one week. And it’s perfect for any spring holiday celebration, too.

I first demonstrated this recipe for a virtual VegMichigan cooking class. The theme was … Read more


Smoky Spiced Beans

Image 3 Comments March 15, 2023 Vicki Brett-Gach

These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more


Pineapple Fried Rice Bowl with Peanut Sauce

Image 7 Comments March 1, 2023 Vicki Brett-Gach

This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more


Creamy Vegetable Quinoa Soup

Image 4 Comments February 15, 2023 Vicki Brett-Gach

This soup is a soothing bowl of goodness, ready to stand up to the coldest winter day. It’s full of comforting potatoes, protein-rich quinoa, colorful veggies and a powerful punch of nutritious baby greens.

We absolutely love it with slices … Read more


Chocolate Cupcakes with Purple Sweet Potato Icing

Image 2 Comments February 1, 2023 Vicki Brett-Gach

Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!

These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more


Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Roasted Brussels Sprouts with Cranberries and Pistachios

Image 2 Comments January 4, 2023 Vicki Brett-Gach

I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.

Just for fun, I’m dressing them up here with pistachios and dried cranberries.

And I am really excited about these dried cranberries with … Read more


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I can’t wait to share this Creamy Michigan Cherry Balsamic Dressing (made with frozen cherries!) with you in just a few days! Make sure you’re subscribed to my blog for the recipe. 🍒
Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪

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Recent Posts

  • Double-Stuffed Sweet (and Russet) Potatoes
  • Strawberry Chocolate Chip Oatmeal Cookies
  • Cheesy Mashed Potatoes Bowl
  • Easy Baked Berries and Pears
  • Smoky Spiced Beans
  • Pineapple Fried Rice Bowl with Peanut Sauce
  • Creamy Vegetable Quinoa Soup
  • Chocolate Cupcakes with Purple Sweet Potato Icing

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