Thank you all so very, very much for your amazing reception of my new cookbook! You’ve helped the The Plant-Based for Life Cookbook Kindle version reach #1 on Amazon in Vegan New Releases!!
I can hardly believe it – still … Read more
My NEW COOKBOOK is here!!! Plus a FREE BONUS!
It’s here, it’s here! My new cookbook has just been released!!! I’m soooo excited to announce that The Plant-Based for Life Cookbook is finally ready to share with the world! I’ve been working on this project for many, many months,
… Read more
Tempeh Bean Burgers
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well; sometimes … Read more
Vegan Parmesan
Hi lovely friends! I have a VERY BIG ANNOUNCEMENT!!! Many of you know I have been working on a cookbook for well over a year now. Well…we are are almost at the finish line now!
And I cannot wait to … Read more
Creamy Roasted Cauliflower Pasta Sauce
I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.
In the photo above, you’ll see that I topped … Read more
Oven-Baked Pears
This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.
Winter Salad with Creamy Balsamic Dressing
Although a huge salad in the summer is so often a main dish for me, during the winter months, I find it much more challenging to think of a salad as an entire meal.
This hearty winter salad is an … Read more
Strawberry Sprinkled Chocolate Donuts
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
Air-Fried Mac and Cheese Balls
These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce
Happy New Year!
Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.
I’ve actually been making some … Read more
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