These are amazing!
Literally just a mixture of mashed potatoes and leftover mac and cheese, they are unexpectedly fantastic. My husband and son adore these – as do I. The sum is so much greater than its parts.
The … Read more
Roasted Red Cabbage Steaks with Red Pepper Tahini Sauce
Happy New Year!
Here’s a fabulous way to start the year right with a dish that’s not only beautiful, it’s so simple that you can throw this into the oven any day of the week.
I’ve actually been making some … Read more
Holiday Celebration Salad with Creamy Beet Dressing
I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more
Fresh Cranberry Sorbet
Here’s an easy way to use extra cranberries this time of year.
It’s actually a variation of my Fresh Raw Cranberry Sauce (and by the way, a great way to repurpose that recipe the day after, as well). Either way, … Read more
Roasted Butternut Squash and Beets
Did you know that both beets and butternut squash are super foods? Together they offer a delicious dose of anti-inflammatory goodness that may reduce the risk of many chronic illnesses.
Enjoy these roasted gems whenever you get the chance. Both … Read more
Frosted Pumpkin Spice Oatmeal Date Cookies
These spiced pumpkin oatmeal cookies are a wonderful seasonal treat!
Sooo lovely in the afternoon with a hot cup of coffee or tea! With only pure and simple ingredients, they’re perfectly spiced and a little chewy – without any refined … Read more
Peanut Fried Rice
This recipe is the best comfort food – and perfect to share while binge-watching a favorite show from your couch after a long hard week. That’s what I’m about to do tonight – and it isn’t even the weekend.
This … Read more
Hearty Lentil Soup with Butternut Squash and Red Cabbage (Pressure Cooker)
The evenings are chilly again, with days that are noticeably shorter already. I don’t even know how summer flew by so fast, but fall is upon us in earnest here in Michigan.
And that makes it soup season.
I had … Read more
Air-Fried Potato Spinach Puffs
I love taking whole-food plant-based shortcuts, and using frozen greens might be at the top of my list.
I throw frozen organic spinach, kale, or mixed greens into a hot pan (while still frozen) along with a freshly sliced shallot, … Read more
Mixed Berries Water
I’ve been extremely busy with work projects recently, and when I’m under extra stress I always forget to stay hydrated. Does this happen to anyone else out there?
Adding frozen berries to my water helps me remember. It’s beyond easy … Read more
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