These Sheet Pan Pancakes make it simple to enjoy fluffy pancakes any day of the week. Perfect for brunch (or an afternoon snack), you just pour all of the batter into the pan at once, and bake for 20 minutes. … Read more
Easy Sourdough Country Bread
Are you a sourdough pro? Not me. I am a lucky novice, but this recipe is just about foolproof, and because I’ve been getting questions about how I make this loaf, I’m sharing all the details with you.
If you’ve … Read more
Baked Creamy Cashew Spinach Pasta
Creamy, chewy, crispy comfort food…what could be better?
This easy pasta bake has it all, and makes a wonderful springtime supper – or take-along to a potluck. Nutritious, full of fiber, and full-on delicious. Please enjoy!… Read more
Balsamic Roasted Red Cabbage
This cabbage recipe is easy as can be, and makes a very colorful side dish that’s great with just about everything. I love it scooped over mashed potatoes, and what a great way to add extra cruciferous veggies to whatever … Read more
Perfect Unsweetened Soy Cashew Yogurt
Here’s my new favorite yogurt, hands down.
I’ve been looking for a good nondairy plain, unsweetened yogurt (commercially available) – literally for YEARS. Every once in awhile one has appeared at Whole Foods. I can think of 2 or 3 … Read more
Crispy Chocolate Peanut Butter Oatmeal Bars
I’ve been just a little bit obsessed with these amazing dessert bars. Crispy and chewy, with an oatmeal cookie on the bottom, layered with peanut butter caramel and melted chocolate. They’re incredibly delicious!
The first layer is baked, the second … Read more
Creamy Broccoli Pasta with Fresh Basil and Pistachios
Creamy Herb Cheese Spread
I’ve started making a really easy homemade cheese spread to use in all kinds of ways. You’re seeing it served as an appetizer in the photo (with sliced English cucumbers and whole grain oil-free crackers), but it’s really good spread … Read more
Very Vanilla Pudding
I know this photo looks like chocolate pudding – not vanilla, doesn’t it? The dark color comes from date syrup that’s in this pudding, instead of refined white sugar, and it actually gets just slightly darker while the pudding cooks … Read more
Red Lentil and Split Pea Soup with Potato Croutons
This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.
Throw everything … Read more