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Author: Vicki Brett-Gach

Smoky Spiced Beans

Image 1 Comment March 15, 2023 Vicki Brett-Gach

These Smoky Spiced Beans are super flavorful, full of fiber, and deliciously versatile for breakfast, lunch, and dinner! And they’re part of my brand new course: Plant-Based Meals All Week! Next-Level Batch Cooking for Breakfast, Lunch and Dinner. I … Read more


Pineapple Fried Rice Bowl with Peanut Sauce

Image 4 Comments March 1, 2023 Vicki Brett-Gach

This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more


Creamy Vegetable Quinoa Soup

Image 3 Comments February 15, 2023 Vicki Brett-Gach

This soup is a soothing bowl of goodness, ready to stand up to the coldest winter day. It’s full of comforting potatoes, protein-rich quinoa, colorful veggies and a powerful punch of nutritious baby greens.

We absolutely love it with slices … Read more


Chocolate Cupcakes with Purple Sweet Potato Icing

Image 1 Comment February 1, 2023 Vicki Brett-Gach

Would you like to completely dazzle your Valentine with a sweet, healthy treat? I’m quite sure these will do the trick!!

These chocolate cupcakes are fluffy, tender, and delicious, and the icing is an absolute showstopper – developed by my … Read more


Mango Blueberry Pear Oatmeal

Image Leave a comment January 18, 2023 Vicki Brett-Gach

I’ve been making this Mango Blueberry Pear Oatmeal every week for over a month now. It’s simple, delicious, and sweet without any added sugar.

You can easily double or triple this for a larger group, and change up the fruit … Read more


Roasted Brussels Sprouts with Cranberries and Pistachios

Image 1 Comment January 4, 2023 Vicki Brett-Gach

I roast Brussels sprouts pretty much weekly. They’re one of our kitchen staples in these chilly months.

Just for fun, I’m dressing them up here with pistachios and dried cranberries.

And I am really excited about these dried cranberries with … Read more


Chili Mac and Cheese

Image 2 Comments December 21, 2022 Vicki Brett-Gach

Every year for Christmas, I make pasta. When I first learned this was a custom in Italy, it must have really resonated with me. Looking back, we never had pasta on Christmas when I was growing up, so I guess … Read more


Chocolate Peppermint Cupcakes

Image 1 Comment December 7, 2022 Vicki Brett-Gach

This time of year, chocolate peppermint desserts are so seductive. From classic Peppermint Bark to Starbuck’s beverages – they’re all calling my name.

But I try to dodge every one of those commercially prepared treats – since I also try … Read more


Holiday Lentil Loaf Frosted with Mashed Potatoes

Image 6 Comments November 16, 2022 Vicki Brett-Gach

This Holiday Lentil Loaf Frosted with Mashed Potatoes is going to be the centerpiece of our plant-based Thanksgiving buffet table this year.

It combines these Meatloaf and Mashed Potato Cupcakes with my Hearty Lentil Shepherd’s Pie – a recipe that … Read more


Pumpkin Spice Chocolate Truffles

Image 1 Comment November 2, 2022 Vicki Brett-Gach

These Pumpkin Spice Chocolate Truffles are the slightest seasonal variation of my No-Bake Mocha Bars.

I’ve made these at least three times over the last couple of weeks, and they keep disappearing! So simple and so very good, and perfect … Read more


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NOW AVAILABLE on my website!! My BRAND NEW one-hour course, “Meals All Week: Next Level Batch Cooking for Breakfast, Lunch and Dinner!” I created this class to help you expand your batch cooking repertoire with delicious, satisfying, EASY meals to enjoy all week long! And it’s available now for the very first time on my website! Link in bio!
Join us for our free virtual @vegmichigan demo, “Plant-Based Meals on a Budget” on March 15th at 6:30 pm!
“Good Morning Veggie Tostada, a mixture of roasted and fresh raw veggies, topped with hot sauce, over hummus, all on a toasted Ezekiel tortilla…and just like that - you’ve got delicious! Just use the search bar to find recipe on the Ann Arbor Vegan Kitchen blog (link in bio).
New recipe up on my blog for this Pineapple Fried Rice Bowl with Peanut Sauce (using my favorite black pearl rice)! So good!🍍🍚🥜
Getting all set up for a semiprivate cooking class in my kitchen tonight! We’ll be making Red Lentil Soup, Salad with Vegan Ranch Dressing, and Banana Monkey Bars together!
"Hi Vicki, I made your red lentil and black bean soup (but I used brown lentils) tonight and my husband and son both loved it. They’re used to my bean soups but my husband said this was the best one “in many moons”! Thanks for all the great and pragmatic tips!" YAY!!Thank you so much, Liz K.!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Smoky Spiced Beans
  • Pineapple Fried Rice Bowl with Peanut Sauce
  • Creamy Vegetable Quinoa Soup
  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes

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