This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.
This is easy and very flavorful, and another great benefit of … Read more
This is one of my newest favorites for a great savory breakfast. I can often happily eat two at one time, so maybe you’ll want to make extras, too.
This is easy and very flavorful, and another great benefit of … Read more
Homemade ice cream is always a fan favorite at my house, but this simple flavor is one that my husband and both our kids request over and over again. We all think it’s pretty fabulous.
This has loads of pure … Read more
I can hardly believe it – still … Read more
I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!
Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more
Hi lovely friends! I have a VERY BIG ANNOUNCEMENT!!! Many of you know I have been working on a cookbook for well over a year now. Well…we are are almost at the finish line now!
And I cannot wait to … Read more
I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.
In the photo above, you’ll see that I topped … Read more
This simple baked fruit dessert is like a mini pear crisp, and enticingly delicious on a cold winter’s night. With warm, fragrant spices, and just a touch of oats, it’s so easy, and so good.
Although a huge salad in the summer is so often a main dish for me, during the winter months, I find it much more challenging to think of a salad as an entire meal.
This hearty winter salad is an … Read more
With Valentine’s Day right around the corner, these little guys are perfect for celebrating. They’re rich and chocolatey, without flour, dairy, eggs, or oil, and just the right amount of sweet, without a drop of refined sugar.
Simple too. The … Read more
You must be logged in to post a comment.