Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies

These little cookies are my newest sweet creation for crazy stay-at-home times. Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the day … Continue reading

Sunset Veggie Bake

Sunset Veggie Bake

This is one of my newest favorites. It’s become the perfect dinner (or breakfast), especially during this pandemic. Why? Because it’s easy, inexpensive, and pantry friendly – and especially good right now when our grocery stores may not have everything … Continue reading

Air-Fried Zucchini

Air-Fried Zucchini

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it. But air-fried, zucchini is good enough to eat all by itself – just as … Continue reading

Dinners from the Pantry

Dinners from the Pantry

A well-stocked pantry is worth its weight in gold right now since we all have to spend more time at home than ever before. To maximize my options, I’m trying to stay well-stocked with canned tomatoes, a variety of beans, … Continue reading

Matcha Green Tea Latte

Matcha Green Tea Latte

These are challenging times. Social distancing has underscored for all of us the paramount importance of health, family, kindness, and community. How are you coping? Please feel free to share (in the comments below) what you’re finding helpful! So, this post is about … Continue reading

Colcannon Stuffed Baked Potatoes

Colcannon Stuffed Baked Potatoes

I could eat these everyday. Inspired by traditional Irish Colcannon, this simplified dish starts with sautéed red cabbage and onions. A splash of balsamic vinegar adds extra color and flavor to the cabbage. Baked potatoes are scooped out, mashed, seasoned, … Continue reading

Mango Blueberry Muffins

Mango Blueberry Muffins

Mango and blueberries are an amazing combination. Slightly sweet, slightly tart, colorful, and delicious together, all of which that makes them a perfect mix-in! These little muffins truly make a great breakfast, but I like them best as an afternoon … Continue reading

Steamed Kale and Cabbage

Steamed Kale and Cabbage

For the last few weeks I’ve been adding this steamed greens combo to almost everything! Totally simple! And drizzled with balsamic vinegar, it’s totally delicious, too. I add it to Breakfast Panini with Potatoes and Greens, Vegan Mac and Cheese Perfection, Ethiopian … Continue reading

Almost Naked Chocolate Strawberry Bites

Almost Naked Chocolate Strawberry Bites

I love combining chocolate with strawberries, and with Valentine’s Day right around the corner it’s all the excuse I need to have some serious fun in the kitchen. For these little gems, I blended cocoa and vanilla with dates and … Continue reading

Easy Air-Fried Brussels Sprouts

Easy Air-Fried Brussels Sprouts

These Easy Air-Fried Brussels Sprouts can help you reach oh-so-many goals this year, as you try to fit more green veggies into your menu. Let’s start with a time saver, because no washing or prep work is required with this … Continue reading

Unstuffed Cabbage

Unstuffed Cabbage

Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage. Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Continue reading

Blueberry Peach Overnight Oats

Blueberry Peach Overnight Oats

Happy New Year to all! With the excesses of the holidays in the rearview mirror, why not make today the day to start your new healthy resolve? Let’s begin with breakfast! Maybe next week, you can eat more greens; the … Continue reading