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Month: April 2022

My NEW COOKBOOK is here!!!

Image Leave a comment April 30, 2022 Vicki Brett-Gach

 

It’s here, it’s here! My new cookbook has just been released!!! I’m soooo excited to announce that The Plant-Based for Life Cookbook is finally ready to share with the world! I’ve been working on this project for many, many
… Read more

Tempeh Bean Burgers

Image 7 Comments April 20, 2022 Vicki Brett-Gach

I created burgers the other night using both tempeh and kidney beans, and they were a hit with the whole family!

Not sure why I never tried this before. These were delicious! And they held their shape especially well. Sometimes … Read more

Vegan Parmesan

Image Leave a comment April 6, 2022 Vicki Brett-Gach


Hi lovely friends!  I have a VERY BIG ANNOUNCEMENT!!! Many of you know I have been working on a cookbook for well over a year now. Well…we are are almost at the finish line now!

And I cannot wait to … Read more

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Ann Arbor Vegan Kitchen Vicki Brett-Gach
This “Vegan Cobb Salad with Green Goddess Dressing This “Vegan Cobb Salad with Green Goddess Dressing” - it’s such a great springtime main dish! Fresh, crispy, protein-rich, and super delicious.💚Recipe is in my new Everyday Easy ebook. Use link in bio to order yours! Links in bio to: 🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon! 🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 🫐 Get customized, one-on-one support, with Personal Vegan Coaching! 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes! Links in bio to: 🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon! 🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 🫐 Get customized, one-on-one support, with Personal Vegan Coaching! 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
For dessert tonight: Pineapple Upside Down Donuts, For dessert tonight: Pineapple Upside Down Donuts, served with homemade Very Vanilla Ice Cream and extra fresh pineapple on the side! 🍍These donuts are so good, and in and out of the oven in about 20 minutes! 🩷Find recipe in my new Everyday Easy ebook. Use link in bio to order yours! More links in bio to: 🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon! 🍐 Order the new “Feel-Great Desserts” ebook available on my website! 🫐 Get customized, one-on-one support, with Personal Vegan Coaching! 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
I make this one easy recipe, Red Lentil and Black I make this one easy recipe, Red Lentil and Black Bean Soup, so often throughout the winter. It’s one of our favorites, full of flavor with delicate spices, aromatics and a squeeze of fresh orange juice! On page 215 in The Plant-Based for Life Cookbook!💚 Links in bio to: 🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon! 🫐 Get customized, one-on-one support, with Personal Vegan Coaching! 🍐 Order the new “Feel-Great Desserts” ebook available on my website! 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
On our menu tonight: Peanut Fried Rice! It’s made On our menu tonight: Peanut Fried Rice! It’s made with nine different colorful veggies (including frozen riced cauliflower and frozen broccoli 🥦 florets, for extra convenience), plus leftover brown rice, and a delicously simple peanut sauce. 🥜Sooo good!! Completely oil-free too. Find recipe in my brand new ebook, “Everyday Easy” available on my website. Link in bio!
My brand new 100-page ebook is a collection of del My brand new 100-page ebook is a collection of deliciously simple recipes designed to make you feel your best, inside and out. (Order yours with link in bio!) Just a few of the recipes included: Good Morning Veggie Tostada Oven-Baked Veggie Hash Vegan Cobb Salad with Green Goddess Dressing Buffalo-Inspired Roasted Cauliflower Peanut Fried Rice BBQ Mac and Cheese Creamy Potato and Corn Chowder Pineapple Upside Down Donuts Pistachio Ice Cream No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
This Cauliflower Tofu Scramble is one of our famil This Cauliflower Tofu Scramble is one of our family favorites, and I think perfect for a weekend brunch! Recipe in my new Everyday Easy ebook. Link in bio!
Do you need comfort food as much as I do right now Do you need comfort food as much as I do right now?? My new Cream of Tomato Soup recipe is so delicious, and you won't believe how easy it is! Recipe coming soon to Ann Arbor Vegan Kitchen, so be sure you're on the free mailing list for this one and more! Link to subscribe in bio!
AVAILABLE NOW!!! I’m so excited to share my new E AVAILABLE NOW!!! I’m so excited to share my new EVERYDAY EASY ebook with you – filled with deliciously whole-food plant-based recipes that I make in my own kitchen week after week! And every single recipe I’ve created for you is 100% sugar-free and oil-free. Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out! Just a few of the recipes in this special collection: • Good Morning Veggie Tostada • Oven-Baked Veggie Hash • Cobb Salad with Green Goddess Dressing • Buffalo-Inspired Roasted Cauliflower • Peanut Fried Rice • BBQ Mac and Cheese • Creamy Potato and Corn Chowder • Pineapple Upside Down Donuts • Pistachio Ice Cream • No-Bake Brownies with Peanut Butter Cornflake Frosting Link in bio to EVERYDAY EASY!!!
Thank you to @fourthsoilfarm for home delivery of Thank you to @fourthsoilfarm for home delivery of all of these freshly harvested (today) micro greens!! If you’re in the Ann Arbor area I highly recommend you check them out. They’re gorgeous.
This first weekend of January is extremely cold in This first weekend of January is extremely cold in Michigan, so tonight we’re having my Best Split Pea Soup. Find recipe in “The Plant-Based for Life Cookbook” on page 221. (It’s also on my website - just use the search bar.)This recipe is so simple and deliciously satisfying. What’s for dinner tonight at your house?💚 More links in bio to: 🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 🍐 Order the “Feel-Great Desserts” ebook available on my website. 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Happy 7th birthday to our big baby Ella!🎉💕🥳 Happy 7th birthday to our big baby Ella!🎉💕🥳
We always have pasta on Christmas. Growing up, we We always have pasta on Christmas. Growing up, we didn't have pasta – it’s just one of those holiday traditions we've created for our family on our own over the years. This year it’s going to be Chili Mac and Cheese! I'll be making the sauce a day ahead, and I must say – it's beyond delicious. Find recipe on the Ann Arbor Vegan Kitchen website!💚 Happy Holidays everyone! What will you be having? More links in bio to: 🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 🍐 Order the “Feel-Great Desserts” ebook available on my website. 🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
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  • Lentil Tempeh Burgers

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