Happy New Year, friends! I’m hoping you had a fantastic holiday season!
But if you (like so many of us) strayed a little (or a lot) from your usual healthy habits over the last few weeks, how about making THIS the moment to renew your resolve? Let’s start fresh, right now…with breakfast!
This Cranberry Apple Pear Baked Oatmeal is a deliciously healthy way to start the New Year.
New beginnings are always exciting – and a healthy breakfast can help. Because this recipe makes enough for several servings, you can keep extras in the refrigerator, and warm as needed throughout the week. And that helps avoid decision fatigue and makes busy mornings that much easier.
AND if you’re ready to develop new, healthy habits, but need a little extra help, I completely understand.
Transitioning to a plant-based vegan diet can be challenging! As a Master Vegan Lifestyle Coach trained in Plant-Based Nutrition, Culinary Coaching, and Wellness Counseling, I can help you move from where you are now – to where you want to be.
I’ve had the privilege of working with clients across the nation facing almost every health challenge imaginable. Let’s talk! I’m here to help you too.
CRANBERRY APPLE PEAR BAKED OATMEAL
1 ripe banana, mashed
2 cups nondairy milk
1 cup rolled oats
1 diced apple
1 diced pear
1/2 cup cranberries
1 tablespoon ground flaxseed meal
1 1/2 teaspoon cinnamon
1 teaspoon vanilla
Instructions
Preheat oven to 350 degrees. Have handy a 6-inch x 9-inch baking dish.
Mix all ingredients in a large mixing bowl. Pour into pan and bake uncovered for about 45 minutes, or until the edges turn golden brown (and the middle is set).
Serve warm. Top with fresh fruit (like sliced bananas or fresh berries) if desired. Cover and refrigerate leftovers to serve later in the week.
Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen
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