These will make your special Valentine very happy.
Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.
I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost …
These little cookies are my newest sweet creation for crazy stay-at-home times.
Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the …
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.
But air-fried, zucchini is good enough to eat all by itself – just …
If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with …
These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking.
Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat.
These always disappear quicky, so you …
These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.
Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me.
Perfect with champagne or holiday …