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snacks

No-Bake Mocha Brownies

Image Leave a comment February 3, 2021 Vicki Brett-Gach

These will make your special Valentine very happy.

Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.

I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more


Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more


Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more


Vegan Snack Tray

Image 2 Comments March 29, 2017 Vicki Brett-Gach

Vegan Snack Tray

If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more


Peanut Butter Power Balls

Image 1 Comment September 21, 2016 Vicki Brett-Gach

Peanut Butter Power Balls

These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking.

Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat.

These always disappear quicky, so you … Read more


Spicy Cashews and Pecans

Image 4 Comments December 17, 2014 Vicki Brett-Gach

Spicy Cashews and Pecans

These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.

Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me.

Perfect with champagne or holiday … Read more


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New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!
I am THRILLED to announce The Plant-Based for Life Cookbook!!
New recipe on my blog for my favorite Vegan Parmesan! 🧀 It’s so good over pasta, potatoes, veggies and more 💚🍝🥔🥦💕
I have a BIG ANNOUNCEMENT!!! As many of you know, I’ve been working on a cookbook for about 18 months…and guess what?? We are almost at the finish line!! 🎉Just weeks away! ⏰And I cannot wait to share more details!! Coming verrry soon!! 💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!! Plus a FREE BONUS!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears
  • Winter Salad with Creamy Balsamic Dressing
  • Strawberry Sprinkled Chocolate Donuts

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