Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

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snacks

No-Bake Mocha Brownies

Image Leave a comment February 3, 2021 Vicki Brett-Gach

These will make your special Valentine very happy.

Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.

I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more


Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more


Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more


Vegan Snack Tray

Image 2 Comments March 29, 2017 Vicki Brett-Gach

Vegan Snack Tray

If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more


Peanut Butter Power Balls

Image 1 Comment September 21, 2016 Vicki Brett-Gach

Peanut Butter Power Balls

These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking.

Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat.

These always disappear quicky, so you … Read more


Spicy Cashews and Pecans

Image 4 Comments December 17, 2014 Vicki Brett-Gach

Spicy Cashews and Pecans

These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.

Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me.

Perfect with champagne or holiday … Read more


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This savory Sunset Veggie Bake is literally great for breakfast, lunch, or dinner. Black beans, tomatoes, oats, peppers, onions, and greens...mmmm this is comfort food to the max. 🥬🍅🧅🧄🫑💕Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Oat Groats are such a delicious start to the weekend!💕🍓🍌☕️Join my mailing list for all of my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Oven-Roasted Tofu Veggie Scramble recipe coming soon! 🧅🌶🌽🫑Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
New recipe on my website for No-Bake Mocha Brownies ❤️just in time for Valentine’s Day! 🍫☕️🎁Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)
Today it’s time for a nondairy Strawberry Almond Milkshake celebration! 🍓💕🍦Find this and lots more whole-food plant-based recipes at www.annarborvegankitchen.com (link in bio)
Mmmm..planning to make my favorite Creamy Vegetable Lasagne for New Year’s Eve🥂🍅🧅🍜🥬💕(from my website)! Join my mailing list for all my delicious whole-food plant-based recipes as soon as they are published: www.annarborvegankitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Pressure Cooked Oat Groats
  • Simple Salad with Beet Caesar Dressing
  • Air-Fried BBQ Tempeh
  • Smoky Winter Stew with Black-Eyed Peas, Red Beans, and Sweet Potatoes
  • No-Bake Mocha Brownies
  • Easiest Ever Air-Fried Apples
  • Three Bean Sweet Potatoes and Brussels Sprouts
  • Smoky Romesco Pasta

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