Ann Arbor Vegan Kitchen

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snacks

No-Bake Mocha Brownies

Image Leave a comment February 3, 2021 Vicki Brett-Gach

These will make your special Valentine very happy.

Sweetened only with dates, they’re oil-free, flour-free, and gluten-free, and pretty much perfect.

I adore all things mocha (coffee + chocolate), so for me, these brownies are kind of the ultimate. Almost … Read more


Peanut Butter and Jelly Cookies

Image Leave a comment May 20, 2020 Vicki Brett-Gach

These little cookies are my newest sweet creation for crazy stay-at-home times.

Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more


Air-Fried Zucchini

Image Leave a comment April 29, 2020 Vicki Brett-Gach

Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.

But air-fried, zucchini is good enough to eat all by itself – just … Read more


Vegan Snack Tray

Image 2 Comments March 29, 2017 Vicki Brett-Gach

Vegan Snack Tray

If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more


Peanut Butter Power Balls

Image 1 Comment September 21, 2016 Vicki Brett-Gach

Peanut Butter Power Balls

These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking.

Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat.

These always disappear quicky, so you … Read more


Spicy Cashews and Pecans

Image 4 Comments December 17, 2014 Vicki Brett-Gach

Spicy Cashews and Pecans

These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.

Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me.

Perfect with champagne or holiday … Read more


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TODAY'S THE DAY!! It's HERE!!!
Mmm!! New post up for these Chocolate Cupcakes with Purple Sweet Potato Icing! And thank you Tiffany Wilkerson @inviteplants2everymeal for allowing me to share your awesome frosting recipe on my cupcakes! 💜Just use the search bar for this and other recipes on AnnArborVeganKitchen.com (link in bio)
It feels like minus 7 degrees in Ann Arbor right now - so it’s time for this “Sweet Potato and Cauliflower Peanut Stew.” It’s beyond delicious and comforting. Can hardly wait for dinner tonight. Just use the search bar for the recipe on AnnArborVeganKitchen.com (link in bio)
These easy Strawberry Sprinkled Chocolate Donuts are a very special treat - rich and chocolatey without oil, sugar, dairy or flour! 🍓🍫🍩 Just use search bar for recipe on AnnArborVeganKitchen.com (link in bio)
Hi Friends! Be on the lookout for the next HUGE Vegan Bundle – starting February 3rd! I created a brand new course that I’m launching in this new bundle, called "MEALS ALL WEEK: Next Level Batch Cooking for Breakfast, Lunch, and Dinner!" with three 20-minute videos, 11 delicious recipes, and a full-color ebook (including the Salads In Jars pictured here) - along with my favorite methods to make the most of your single session in the kitchen – and more than enough recipes to rotate week after week!
New recipe up! Mango Blueberry Pear Oatmeal🥭🫐🍐- and it’s so good! Find easy recipe on AnnArborVeganKitchen.com (link in bio)

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Chocolate Cupcakes with Purple Sweet Potato Icing
  • Mango Blueberry Pear Oatmeal
  • Roasted Brussels Sprouts with Cranberries and Pistachios
  • Chili Mac and Cheese
  • Chocolate Peppermint Cupcakes
  • Holiday Lentil Loaf Frosted with Mashed Potatoes
  • Pumpkin Spice Chocolate Truffles
  • Apple Butter Oatmeal Cake

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