These little cookies are my newest sweet creation for crazy stay-at-home times.
Made with just five pantry-ready ingredients, they taste like PB&J – because they’re made with PB&J, and not much else. With limited access to groceries, they’ve saved the … Read more
Zucchini is one of my favorite vegetables these days. I’m especially loving zucchini with just about any savory breakfast, like scrambled tofu, beans over toast…you name it.
But air-fried, zucchini is good enough to eat all by itself – just … Read more
If tortilla chips and salsa come to mind when you think of vegan snacks, it might be time for a flavor upgrade. Whether it’s a big party or a small family celebration, you can make any occasion more fun with … Read more
These little beauties are deliciously addictive, and perfect for a busy afternoon with no time for baking.
Just add oats, peanut butter, and dried fruit to your food processor for an instant, energy-packed treat.
These always disappear quicky, so you … Read more
These Spicy Cashews and Pecans are going to be devoured quickly, so you may need to make a double batch.
Crispy, savory, salty sweet, plus the heat…and the curry! Irresistible. You have to trust me.
Perfect with champagne or holiday … Read more
