We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.

These are actually great any time of day, but we regularly rely on them for our morning celebrations.

Typically I make all of the ingredients one day ahead so that assembly in the morning is extra easy. We let everyone fill their own tortillas and grill them one by one on our panini press.

Our ALWAYS ingredients include:

• potatoes, steamed or roasted
• some kind of beans: black beans, red beans or Smoky Spiced Beans
• roasted red peppers, jalapeños, and onions (see below)*
• Treeline Cheese (or nondairy plain unsweetened yogurt)
• salsa or hot sauce

And USUALLY a few (but not all) of these extras:

• roasted cauliflower
• roasted zucchini
• steamed or sautéed greens
• roasted sweet potatoes
• roasted asparagus
• steamed corn
• quinoa
• avocado or guacamole
• shredded lettuce
• chopped tomatoes
• hummus
• mustard
• microgreens

Here’s my recipe with all of our basic building blocks. Think of this as your template. Add and subtract – mix and match – absolutely anything that suits your fancy!

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