Coffee ice cream has always been at the top of my list. I’ve made several iterations over the years, but this one is our hands-down favorite!
Inspired by a delicious vegan ice cream we tried on our anniversary (at a … Read more
Roasted Cauliflower Romesco Over Spaghetti
Romesco sauce is a roasted red pepper and tomato-based sauce, traditionally thickened with almonds and sometimes bread or breadcrumbs. This flavorful sauce adds delicious depth to almost everything it graces.
Originally from the Spanish Catalan region, it will sometimes… Read more
Double Cherry Ice Cream
This double cherry ice cream is made with both tart and sweet cherries!
Made without any dairy (of course), and sweetened only with fruit (including whole dates), it’s refreshing and delicious, and the perfect summer treat.… Read more
Best Breakfast Burritos
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
Dutch Apple Cake
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
Unstuffed Cabbage Soup with Tomatoes and Brown Rice
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
Waffle Iron Hash Browns
If you happen to have a waffle iron gathering dust, you may want to try these delicious hash browns. We love these so much, that I recently added a new GreenPan waffle iron to my crowded counter. This one has … Read more
Homemade Hummus Salad Sandwich
A hybrid between traditional homemade hummus and a lovely chickpea salad, this creamy sandwich spread is one of my favorites, especially this time of year.
It’s jam-packed with colorful crunchy veggies, and makes a perfectly satisfying springtime lunch.
I love … Read more
Blueberry Banana Mini-Bundt Cakes!
Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas!
Available NOW!
… Read more
Roasted Brussels Sprouts with Date-Sweetened Balsamic Glaze
I found the most beautiful package of Brussels sprouts at Costco yesterday and they inspired this recipe.
These were so delicious that I am going to make them again later this week!
And just as you might have guessed, they’re … Read more