I’ve been just a little bit obsessed with these amazing dessert bars. Crispy and chewy, with an oatmeal cookie on the bottom, layered with peanut butter caramel and melted chocolate. They’re incredibly delicious!
The first layer is baked, the second … Read more
I’ve started making a really easy homemade cheese spread to use in all kinds of ways. You’re seeing it served as an appetizer in the photo (with sliced English cucumbers and whole grain oil-free crackers), but it’s really good spread … Read more
I know this photo looks like chocolate pudding – not vanilla, doesn’t it? The dark color comes from date syrup that’s in this pudding, instead of refined white sugar, and it actually gets just slightly darker while the pudding cooks … Read more
This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.
Throw everything … Read more
Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.
How about committing … Read more
Here’s my newest cookie, and one of my easiest ever! Just in time to support the holiday season filled with goodies, while helping you stay focused on all of your plant-based goals!
These lovely Four-Ingredient Peanut Butter Cookies are made … Read more
These burgers have become a new staple for us, and I think they’ll be especially appreciated around the holidays when to-do lists are a mile long and time is stretched thin.
With only 6 ingredients (plus seasonings) they’re a breeze … Read more
These Blueberry Oat Bars are deliciously simple. Perfect around the holidays with a cup of hot tea, and great for breakfast on a busy morning. These are also a lovely addition to a holiday brunch.
You can really feel good … Read more
Ratatouille is a light, aromatic vegetable stew, a French classic (originally from Provence) that’s wonderful with (and over) just about everything.
Traditionally veggies only, I decided to add black beans this time. This humble addition adds fiber and protein, and … Read more
