This fresh peach ice cream celebrates the late summer peaches I found at our farmers market. Dairy-free, sugar-free, and sweetened only with fruit (including dates), it’s a delicious way to enjoy these glorious gems.
Since traditionally ice cream is made … Read more
A few weeks back (during the middle of the summer), we took a family trip to Saugatuck, Michigan – known for pristine beaches, art galleries, and culinary pleasures (including great coffee). We enjoyed the loveliest long weekend together, and … Read more
Here we are…late summer already. And that makes fresh peaches and blueberries at their very best. This simple recipe for Easy Baked Peaches and Blueberries makes the perfect dessert – either served warm (by itself) as a crustless pie, or … Read more
All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Coffee ice cream has always been at the top of my list. I’ve made several iterations over the years, but this one is our hands-down favorite!
Inspired by a delicious vegan ice cream we tried on our anniversary (at a … Read more
Romesco sauce is a roasted red pepper and tomato-based sauce, traditionally thickened with almonds and sometimes bread or breadcrumbs. This flavorful sauce adds delicious depth to almost everything it graces.
Originally from the Spanish Catalan region, it will sometimes… Read more
This double cherry ice cream is made with both tart and sweet cherries!
Made without any dairy (of course), and sweetened only with fruit (including whole dates), it’s refreshing and delicious, and the perfect summer treat.… Read more
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
I’ve made this new soup three times in the last few weeks! It’s loaded with cabbage, brown rice, warming spices, and fire-roasted tomatoes.
Cabbage helps us add the health-enhancing benefits of cruciferous vegetables to our meals in any season. Full … Read more
