Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more
Chocolate Sweet Potato Brownies
With Valentine’s Day around the corner, chocolate desserts are definitely on my mind, and that’s why I just had to share these Chocolate Sweet Potato Brownies with you!
These are so deliciously rich and velvety smooth that I promise no … Read more
Air-Fried Potato Cauliflower Patties
These Air-Fried Potato Cauliflower Patties are a really nice way to use up leftovers at the end of the week.
They’re super easy. Just combine equal parts mashed potatoes and leftover Cauliflower Tofu Scramble (packed with onions, peppers, tofu, and … Read more
Sautéed Spinach, Riced Cauliflower, and Shallots
This easy side dish starts with frozen vegetables so it’s perfect this time of year when your favorite fresh veggies might be either harder to find – or simply more expensive. And it’s an especially good option when wintery weather … Read more
Cranberry Apple Pear Baked Oatmeal
Happy New Year, friends! I’m hoping you had a fantastic holiday season!
But if you (like so many of us) strayed a little (or a lot) from your usual healthy habits over the last few weeks, how about making THIS … Read more
No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
These easy brownies are no-bake and perfect to serve when you want just a little bite of something that feels extra special.
Great to bring as a hostess gift, add to a holiday cookie tray, or take along to a … Read more
Chocolate Peppermint Sauce
This easy chocolate sauce is sooo good! And it’s versatile too.
Sweetened only with dates, it’s yummy over homemade ice creams (like Very Vanilla Ice Cream, Mocha Ice Cream, or Chocolate Cacao Ice Cream).
AND it’s fabulous … Read more
Baked Sweet Potato Custard with Cashew Whipped Cream
Baked Sweet Potato Custard! Perfect for the entire holiday season, and definitely delicious.
I’ve been having fun creating all kinds of versions of this dessert over the last few weeks – using different pans and baking dishes, with (and without) … Read more
Sautéed Shallots and French-Style Green Beans
My mom used to make a traditional green bean casserole every year for Thanksgiving. You know the one…with canned cream of mushroom soup.
Back then, I just loved it, but these days there are probably 100 reasons I would never … Read more
Roasted Butternut Squash Ginger Bisque
This soup is autumn in a bowl, with deep flavors of oven roasted butternut squash, cauliflower, peppers, and onions, along with a generous kick of ginger.
Although this seasonal soup has a few steps, most of them are gloriously hands-off, … Read more