This soup is wonderful for a casual Sunday dinner – or to batch cook for the week ahead. Rich and thick with beans and potatoes, it’s delicious and satisfying without being a bit heavy. Lovely all on its own, and … Read more
Salad Wraps with Beans and Greens
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon.
Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and … Read more
Vegetable Vindaloo
Sometimes dinner is just so good, you can hardly wait for leftovers the next day.
This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Read more
Risotto with Fresh Asparagus and Baby Peas
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We get such a prolonged dose of winter in Michigan, that by the time spring does arrive, we have really earned it. After root vegetables for months on end, at last it’s time for a fresh palette of new … Read more