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Chocolate Brownie Biscotti Bites

Image 2 Comments April 6, 2016 Vicki Brett-Gach

Chocolate Brownie Biscotti Bites

Around three or four o’clock in the afternoon, I’m usually ready to push my chair away from my desk and treat myself to a fresh cup of dark roast coffee.

When the stars align, my coffee break might include a … Read more


Chocolate Cherry Pudding Cakes

Image 5 Comments February 3, 2016 Vicki Brett-Gach

Chocolate Cherry Pudding Cakes

It’s getting close to Valentine’s Day, and thoughts turn to chocolate.

This dessert is impressive and Valentine-worthy with a delicious layer of moist, spongy chocolate cake on top, and a rich chocolate pudding sauce over cherries below.

Chocolate Cherry Pudding Cakes 2It’s like magic … Read more


Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Image 8 Comments November 18, 2015 Vicki Brett-Gach

MINI-PUMPKIN CUPCAKES with CINNAMON CREAM CHEESE FROSTING

A few years ago, I shared my favorite recipe with readers for Pumpkin Muffins, but since I recently created this Cinnamon Cream Cheese Frosting, these muffins have graduated all the way to cupcakes. My kids love them. Correction: LOVE … Read more


Zucchini, Carrot, and Pineapple Breakfast Muffins

Image 8 Comments November 4, 2015 Vicki Brett-Gach

ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS

Sometimes one thing leads to another.

That’s what happened when I decided to make zucchini muffins a few days ago.

First, ZUCCHINI, CARROT, AND PINEAPPLE BREAKFAST MUFFINS 2I thought it would be fun to add carrots for extra color.

Carrots reminded me of carrot cake, and … Read more


Chocolate Peanut Butter Buttons

Image 1 Comment September 30, 2015 Vicki Brett-Gach

Chocolate Peanut Butter Buttons

Standing at my counter the other night, I had the urge to bake something sweet, with no added oils, of course – and I wanted it to be ready fast.

I was leaning toward my favorite Peanut Butter Thumbprint Cookies… Read more


Peach Raspberry Cobbler

Image Leave a comment September 2, 2015 Vicki Brett-Gach

Peach Raspberry Cobbler

The last few weeks of summer are always my favorite at our local Farmer’s Market, and inspiration for so many creations.

Peach Raspberry Cobbler 2During this morning’s midweek adventure, each farmer’s table seemed to be calling my name. I ended up with as … Read more


S’mores with Homemade Graham Cookies

Image 2 Comments July 15, 2015 Vicki Brett-Gach

S'mores 2

Everyone loves s’mores, the iconic campfire treat. The earliest reference to them was in the Girl Scouts handbook, in 1927. Of course, they were gooey and yummy, and all the girls wanted some more.

Nowadays, we don’t need to wait … Read more


Sweet Potato Banana Cookies

Image 9 Comments April 1, 2015 Vicki Brett-Gach

Sweet Potato Banana Cookies

Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice.

These are made without any of … Read more


Banana Bread with Cherries and Chocolate Chips

Image 10 Comments March 4, 2015 Vicki Brett-Gach

Buying too many bananas must just be my habit, because I recently realized that I may bake banana bread more than anything else. Inexplicably, I don’t think I’ve ever written about it, so that’s all about to change.

Anyway, often … Read more


Chocolate Valentine Cupcakes

Image 6 Comments February 4, 2015 Vicki Brett-Gach

Chocolate Valentine Cupcakes

With Valentine’s Day right around the corner, it might be your turn to go from chocolate inspiration to warm cupcake magic. Cupcakes, also called Fairy Cakes, are a cultural phenomenon with almost universal appeal.

According to Everything Cupcakes, “The … Read more


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Ann Arbor Vegan Kitchen Vicki Brett-Gach

This “Vegan Cobb Salad with Green Goddess Dressing This “Vegan Cobb Salad with Green Goddess Dressing” - it’s such a great springtime main dish! Fresh, crispy, protein-rich, and super delicious.💚Recipe is in my new Everyday Easy ebook. Use link in bio to order yours! 

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
For dessert tonight: Pineapple Upside Down Donuts, For dessert tonight: Pineapple Upside Down Donuts, served with homemade Very Vanilla Ice Cream and extra fresh pineapple on the side! 🍍These donuts are so good, and in and out of the oven in about 20 minutes! 🩷Find recipe in my new Everyday Easy ebook. Use link in bio to order yours!

More links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
I make this one easy recipe, Red Lentil and Black I make this one easy recipe, Red Lentil and Black Bean Soup, so often throughout the winter. It’s one of our favorites, full of flavor with delicate spices, aromatics and a squeeze of fresh orange juice! On page 215 in The Plant-Based for Life Cookbook!💚

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
On our menu tonight: Peanut Fried Rice! It’s made On our menu tonight: Peanut Fried Rice! It’s made with nine different colorful veggies (including frozen riced cauliflower and frozen broccoli 🥦 florets, for extra convenience), plus leftover brown rice, and a delicously simple peanut sauce. 🥜Sooo good!! Completely oil-free too. Find recipe in my brand new ebook, “Everyday Easy” available on my website. Link in bio!
My brand new 100-page ebook is a collection of del My brand new 100-page ebook is a collection of deliciously simple recipes designed to make you feel your best, inside and out. (Order yours with link in bio!)

Just a few of the recipes included:

Good Morning Veggie Tostada
Oven-Baked Veggie Hash
Vegan Cobb Salad with Green Goddess Dressing
Buffalo-Inspired Roasted Cauliflower
Peanut Fried Rice
BBQ Mac and Cheese
Creamy Potato and Corn Chowder
Pineapple Upside Down Donuts
Pistachio Ice Cream
No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
This Cauliflower Tofu Scramble is one of our famil This Cauliflower Tofu Scramble is one of our family favorites, and I think perfect for a weekend brunch! Recipe in my new Everyday Easy ebook. Link in bio!
Do you need comfort food as much as I do right now Do you need comfort food as much as I do right now?? My new Cream of Tomato Soup recipe is so delicious, and you won't believe how easy it is! 

Recipe coming soon to Ann Arbor Vegan Kitchen, so be sure you're on the free mailing list for this one and more! Link to subscribe in bio!
AVAILABLE NOW!!! I’m so excited to share my new E AVAILABLE NOW!!!

I’m so excited to share my new EVERYDAY EASY ebook with you – filled with deliciously whole-food plant-based recipes that I make in my own kitchen week after week! And every single recipe I’ve created for you is 100% sugar-free and oil-free.

Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out!

Just a few of the recipes in this special collection:
	•	Good Morning Veggie Tostada
	•	Oven-Baked Veggie Hash
	•	Cobb Salad with Green Goddess Dressing
	•	Buffalo-Inspired Roasted Cauliflower
	•	Peanut Fried Rice
	•	BBQ Mac and Cheese
	•	Creamy Potato and Corn Chowder
	•	Pineapple Upside Down Donuts
	•	Pistachio Ice Cream
	•	No-Bake Brownies with Peanut Butter Cornflake Frosting

Link in bio to EVERYDAY EASY!!!
Thank you to @fourthsoilfarm for home delivery of Thank you to @fourthsoilfarm for home delivery of all of these freshly harvested (today) micro greens!! If you’re in the Ann Arbor area I highly recommend you check them out. They’re gorgeous.
This first weekend of January is extremely cold in This first weekend of January is extremely cold in Michigan, so tonight we’re having my Best Split Pea Soup. Find recipe in “The Plant-Based for Life Cookbook” on page 221. (It’s also on my website - just use the search bar.)This recipe is so simple and deliciously satisfying. What’s for dinner tonight at your house?💚

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Happy 7th birthday to our big baby Ella!🎉💕🥳 Happy 7th birthday to our big baby Ella!🎉💕🥳
We always have pasta on Christmas. Growing up, we We always have pasta on Christmas. Growing up, we didn't have pasta – it’s just one of those holiday traditions we've created for our family on our own over the years. This year it’s going to be Chili Mac and Cheese! 

I'll be making the sauce a day ahead, and I must say – it's beyond delicious. Find recipe on the Ann Arbor Vegan Kitchen website!💚

Happy Holidays everyone! What will you be having?

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
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