Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
This easy version is especially delicious, with the added advantage of … Read more
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
This easy version is especially delicious, with the added advantage of … Read more
Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more
After the holidays, aren’t we all ready to get a fresh start on healthy eating?
And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Read more
Preparing soups and stews is so therapeutic, and one of my favorite comfort foods during Michigan’s coldest months is this three-bean chili.
Not only is this chili spicy, it’s layered with deep, satisfying flavor. It’s probably even better the next … Read more