Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more
We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host.
Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Read more
I made these burgers last night, and they were amazing!
I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon.
Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and … Read more
Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.
This easy version is especially delicious, with the added advantage of … Read more
After the holidays, aren’t we all ready to get a fresh start on healthy eating?
And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Read more
Preparing soups and stews is so therapeutic, and one of my favorite comfort foods during Michigan’s coldest months is this three-bean chili.
Not only is this chili spicy, it’s layered with deep, satisfying flavor. It’s probably even better the next … Read more