Ann Arbor Vegan Kitchen

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black beans

Spicy Black Beans and Greens over Rice

Image Leave a comment January 18, 2017 Vicki Brett-Gach

Spicy Black Beans and Greens over Rice

Here we are, well into January, the month that promises a fresh start after holiday indulging. Yet, many of us truly struggle to get on track (or stay on track), and if this sounds painfully familiar, you have lots of … Read more


Breakfast Skillet Hash

Image 2 Comments April 20, 2016 Vicki Brett-Gach

Breakfast Skillet Hash

We’re planning a family brunch at our house this Sunday, and that’s probably my favorite of all meals to host.

Once again we’ll have a table filled with vegan and non-vegan palates, so I’m going to serve this dish. I … Read more


Fabulous Beet Burgers

Image Leave a comment September 16, 2015 Vicki Brett-Gach

Fabulous Beet Burgers

I made these burgers last night, and they were amazing!

I feel compelled to add here (in case you can identify) that I don’t even like beets. Actually, no one in our family is a fan of beets, yet everyone … Read more


Salad Wraps with Beans and Greens

Image Leave a comment September 17, 2014 Vicki Brett-Gach

Salad Wraps with Beans and Greens

Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon.

Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and … Read more


Breakfast Tofu and Bean Burritos

Image 10 Comments November 27, 2013 Vicki Brett-Gach

Breakfast Bean and Tofu Burritos

My slow cooker and I have been pretty good friends for a long time, but I’m head-over-heals in love with it now, thanks to Kathy Hester’s newest book, Vegan Slow Cooking for Two or Just for You.

As a … Read more


Southwestern Bean Burgers

Image Leave a comment May 15, 2013 Vicki Brett-Gach

Southwestern Bean Burgers

Bean burgers have a lot to brag about. They might be the underdog at a summer barbecue, but they can be the ideal plant-based solution to warm weather dining.

This easy version is especially delicious, with the added advantage of … Read more


Black Bean Soup

Image Leave a comment January 9, 2013 Vicki Brett-Gach

Black Bean Soup

After the holidays, aren’t we all ready to get a fresh start on healthy eating?

And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Read more


Best Veggie Chili

Image 2 Comments October 17, 2012 Vicki Brett-Gach

Preparing soups and stews is so therapeutic, and one of my favorite comfort foods during Michigan’s coldest months is this three-bean chili.

Not only is this chili spicy, it’s layered with deep, satisfying flavor. It’s probably even better the next … Read more


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Working on a new recipe for you - coming soon - for these yummy fruit tarts! Peach 🍑 and blueberry 🫐 are my favorites, in a baked banana bread 🍌crust! 💕
New recipe! Very Vanilla Ice Cream - so good!! And it’s sweetened only with dates (which gives it this rich color!)💕🍦💕
Do not miss out!! Extra BONUS ENDS MAY 31st, with 9 more of my favorite recipes that we just couldn’t squeeze into the cookbook!! 💝 Order by midnight on 5/31 to get your bonus! Links in bio 💚
New recipe! Banana Split Mini Bundt Cakes! 🍌🍫🍓And all without any white sugar, flour, dairy, eggs, or processed oil. 💕
Omg I cannot believe this!! THANK YOU sooo much for helping to make my book #1 on Amazon for New Vegan Releases (Kindle version)!!!
MY NEW COOKBOOK IS HERE!!! After over 18 months of working on this project, I am sooo excited to finally be able to share this with you all!! And a free BONUS of 9 extra recipes if you order by May 21st! Go to the link in my bio to order (and for the bonus)!!

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers
  • Vegan Parmesan
  • Creamy Roasted Cauliflower Pasta Sauce
  • Oven-Baked Pears

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