Gorgeous rainbow carrots, simply steamed and delicately seasoned. Nothing fancy.
Just extra colorful and deliciously sweet. These are easy as can be, and they pair beautifully with just about any entrée.
Perfect for the simplest holiday side dish – and … Read more
I am coaching a lovely client in Georgia who has been asking me about making a healthy carrot cake recipe. Mmm, carrot cake…
That got me thinking about combining flavors – of carrot cake AND zucchini bread together. I kept … Read more
I created this salad for the first time right after Thanksgiving, and I’ve already made it several times since. I was hoping it would resemble a holiday wreath of sorts, and the contrasting colors and shapes made it so much … Read more
I like to have store-bought hummus handy most weeks, just for convenience. That said, homemade hummus usually tastes so much better!
I’ve been getting plenty of carrots in my weekly CSA (community supported agriculture) box, and like to oven-roast them … Read more
It almost strains credulity that plant-based ingredients alone can create a queso this creamy and versatile.
Dip your baked whole grain tortillas HERE..of course. But don’t stop there. Drizzle everything you’re ready to love even more – from bean burgers … Read more
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night.
It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). … Read more
This is a favorite of mine. I never get over how good these vegetables are. I’m pretty sure they remind me of the pot roasts my mom used to make, and even then, the richly flavored carrots and potatoes were … Read more
Sometimes one thing leads to another.
That’s what happened when I decided to make zucchini muffins a few days ago.
First, 
I thought it would be fun to add carrots for extra color.
Carrots reminded me of carrot cake, and … Read more
Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too.
With crunchy red cabbage, crispy carrots, delicate cilantro, and smooth, sweet … Read more
Longtime readers of Ann Arbor Vegan Kitchen may remember a recipe for Thai Noodles with Spicy Peanut Sauce that I wrote about two years ago. It remains one of my most requested recipes, but today it’s getting a mini makeover.… Read more
