Romesco sauce is a roasted red pepper and tomato-based sauce, traditionally thickened with almonds and sometimes bread or breadcrumbs. This flavorful sauce adds delicious depth to almost everything it graces.
Originally from the Spanish Catalan region, it will sometimes… Read more
Although soup season might be only fall and winter for some of us, I am the oddball that loves hot soup all year round.
This one is especially clean and fresh, and feels very light. Filled with at least 10 … Read more
These Air-Fried Potato Cauliflower Patties are a really nice way to use up leftovers at the end of the week.
They’re super easy. Just combine equal parts mashed potatoes and leftover Cauliflower Tofu Scramble (packed with onions, peppers, tofu, and … Read more
This easy side dish starts with frozen vegetables so it’s perfect this time of year when your favorite fresh veggies might be either harder to find – or simply more expensive. And it’s an especially good option when wintery weather … Read more
This soup is autumn in a bowl, with deep flavors of oven roasted butternut squash, cauliflower, peppers, and onions, along with a generous kick of ginger.
Although this seasonal soup has a few steps, most of them are gloriously hands-off, … Read more
I’ll be making this Homemade Hummus Platter topped with Buffalo-Inspired Roasted Cauliflower as an appetizer this coming weekend, for our small family reunion. And I’m pretty sure I’m going to make it again for several other upcoming events. It’s so … Read more
This cauliflower recipe has been getting a real work-out in my kitchen for the last month or two.
We eat a ton of plain roasted cauliflower to begin with, but this version seems to make good even better. It’s reminiscent … Read more
I have a new favorite springtime sauce that I’ve been making. It’s so rich you’ll barely believe that all of this creaminess could come from low-fat vegetables alone. But it’s true.
In the photo above, you’ll see that I topped … Read more
With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.
I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more
I recently created this plant-based snack with big game days in mind, but it’s really a great appetizer for any occasion. These cauliflower bites get oven-crisped and are almost addictively flavorful, yet with no added oil or sugar, and they’re … Read more
