Summer Corn and Potato Salad

Image Leave a comment August 15, 2018 Vicki Brett-Gach

I love potatoes so much that I’m always looking for new ways to enjoy them.

Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more

Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more

Creamy Butternut Squash Soup with Sweet Corn and White Beans

Image Leave a comment October 21, 2015 Vicki Brett-Gach

I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.

This soup is my newest obsession (thank you for the inspiration, lowfatvegan.com), and … Read more

Fresh Corn, Tomato, and Avocado Salad

Image 3 Comments August 19, 2015 Vicki Brett-Gach

August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best.

Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone … Read more

Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

corn

Summer Corn and Potato Salad

Savory Polenta Muffins

Creamy Butternut Squash Soup with Sweet Corn and White Beans

Fresh Corn, Tomato, and Avocado Salad