Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.
If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more
I love potatoes so much that I’m always looking for new ways to enjoy them.
Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more
I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.
I love the … Read more
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.
This soup is my newest obsession (thank you for the inspiration, lowfatvegan.com), and … Read more
August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best.
Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone … Read more
