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Chimichurri Corn on the Cob

Image Leave a comment September 2, 2020 Vicki Brett-Gach

Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.

If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more


Summer Corn and Potato Salad

Image Leave a comment August 15, 2018 Vicki Brett-Gach

I love potatoes so much that I’m always looking for new ways to enjoy them.

Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more


Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more


Creamy Butternut Squash Soup with Sweet Corn and White Beans

Image Leave a comment October 21, 2015 Vicki Brett-Gach

Creamy Butternut Squash Soup with Sweet Corn and White Beans

I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.

This soup is my newest obsession…easy, comforting, and delicious, with thumbs-up from all loved … Read more


Fresh Corn, Tomato, and Avocado Salad

Image 3 Comments August 19, 2015 Vicki Brett-Gach

Fresh Corn, Tomato, and Avocado Salad

August means ripe tomatoes and fresh corn on the cob. This colorful salad takes advantage of both at their very best.

Not only is this recipe super easy – it’s also super delicious, with iconic summertime flavors that make everyone … Read more


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Afternoon Affogato - one shot of espresso and homemade ice cream! ☕️+🍦Sugar free and dairy free. Beyond delicious 😍
Starting this week with delicious Curried Cauliflower Tofu Scramble!🌶It’s so great in a tortilla 🌮 or over mashed potatoes 🥔(or both 👯‍♀️ at the same time)! Posting the recipe on Ann Arbor Vegan Kitchen very soon!
It’s National Ice Cream Day! 🎉Celebrate big time with Mocha Ice Cream - sweetened only with dates and of course, it’s deliciously vegan! 🍦💝🍦(Recipe on the Ann Arbor Vegan Kitchen blog.)
So honored to be part of the beautiful new summer issue of @vegworldmagazine! Check it out- it’s free! 💕
New recipe up! Check out my Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)! It’s so good!💕
The best homemade baked beans! These are easy to make, sugar-free, and just perfect for summer gatherings and BBQs. Recipe in my new cookbook!💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Feel-Better-Fast Veggie Lentil Soup
  • Afternoon Affogato (Dairy-Free, Sugar-Free)
  • Summer Strawberry Peach Crisp
  • Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!

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