Curried Rice with Almonds, Peas, and Carrots

Curried Rice with Almonds, Peas, and Carrots

This simple curried rice has become aย staple in my kitchen.ย The onion and curry magically transform leftover rice and frozen vegetables into a ridiculously easy meal. I like that this dish is colorful, flavorful, and very budget-friendly. But I love that … Continue reading

Vegetable Vindaloo

Vegetable Vindaloo

Sometimes dinner is just so good, you can hardly wait for leftovers the next day. This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Continue reading

Curried Tofu Scramble

Curried Tofu Scramble

My friend Jeri and I recently conducted a vegan cooking demonstration for an audience of about 50 people at the Caroline Kennedy Public Library. We chose a breakfast menu, featuring this Curried Tofu Scramble. We thought it would be fun … Continue reading

Spicy Chana Masala

Spicy Chana Masala

Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Continue reading