Curried Sweet Potato, Eggplant, and Quinoa Tagine

Image Leave a comment March 20, 2019 Vicki Brett-Gach

This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine.

Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the … Read more

Curried Rice with Almonds, Peas, and Carrots

Image Leave a comment October 5, 2016 Vicki Brett-Gach

This simple curried rice has become a staple in my kitchen. The onion and curry magically transform leftover rice and frozen vegetables into a ridiculously easy meal.

I like that this dish is colorful, flavorful, and very budget-friendly. But I … Read more

Vegetable Vindaloo

Image Leave a comment May 21, 2014 Vicki Brett-Gach

Sometimes dinner is just so good, you can hardly wait for leftovers the next day.

This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Read more

Curried Tofu Scramble

Image 3 Comments August 7, 2013 Vicki Brett-Gach

My friend Jeri and I recently conducted a vegan cooking demonstration for an audience of about 50 people at the Caroline Kennedy Public Library. We chose a breakfast menu, featuring this Curried Tofu Scramble.

We thought it would be fun … Read more

Spicy Chana Masala

Image Leave a comment February 20, 2013 Vicki Brett-Gach

Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more

Ann Arbor Vegan Kitchen

Whole Food. Plant-Based. Simple. Happy. Delicious.

curry

Curried Sweet Potato, Eggplant, and Quinoa Tagine

Curried Rice with Almonds, Peas, and Carrots

Vegetable Vindaloo

Curried Tofu Scramble

Spicy Chana Masala