Curried Rice with Almonds, Peas, and Carrots

Curried Rice with Almonds, Peas, and Carrots

This simple curried rice has become a┬ástaple in my kitchen.┬áThe onion and curry magically transform leftover rice and frozen vegetables into a ridiculously easy meal. I like that this dish is colorful, flavorful, and very budget-friendly. But I love that … Continue reading

Vegetable Vindaloo

Vegetable Vindaloo

Sometimes dinner is just so good, you can hardly wait for leftovers the next day. This is one of those recipes. Vegetable Vindaloo is a spicy Indian curry, which derives from a Portuguese dish flavored with wine and garlic. Indian … Continue reading

Curried Tofu Scramble

Curried Tofu Scramble

My friend Jeri and I recently conducted a vegan cooking demonstration for an audience of about 50 people at the Caroline Kennedy Public Library. We chose a breakfast menu, featuring this Curried Tofu Scramble. We thought it would be fun … Continue reading

Spicy Chana Masala

Spicy Chana Masala

Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Continue reading