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dessert

Four-Ingredient Peanut Butter Cookies

Image Leave a comment December 17, 2025 Vicki Brett-Gach

Here’s my newest cookie, and one of my easiest ever! Just in time to support the holiday season filled with goodies, while helping you stay focused on all of your plant-based goals!

These lovely Four-Ingredient Peanut Butter Cookies are made … Read more


Frozen Chocolate Peanut Butter Cups

Image Leave a comment October 15, 2025 Vicki Brett-Gach

Combining dates with peanut butter and chocolate is not a new idea, but it’s definitely having a moment. Sweet, chewy, gooey…one bite tells you everything you need to know.

These little bite-size Frozen Chocolate Peanut Butter Cups are my latest … Read more


Easy Baked Peaches and Blueberries

Image Leave a comment August 20, 2025 Vicki Brett-Gach

Here we are…late summer already. And that makes fresh peaches and blueberries at their very best. This simple recipe for Easy Baked Peaches and Blueberries makes the perfect dessert – either served warm (by itself) as a crustless pie, or … Read more


Creamy Coffee Ice Cream

Image 10 Comments July 23, 2025 Vicki Brett-Gach

Coffee ice cream has always been at the top of my list. I’ve made several iterations over the years, but this one is our hands-down favorite!

Inspired by a delicious vegan ice cream we tried on our anniversary (at a … Read more


Double Cherry Ice Cream

Image Leave a comment June 18, 2025 Vicki Brett-Gach

This double cherry ice cream is made with both tart and sweet cherries!

Made without any dairy (of course), and sweetened only with fruit (including whole dates), it’s refreshing and delicious, and the perfect summer treat.… Read more


Dutch Apple Cake

Image Leave a comment May 21, 2025 Vicki Brett-Gach

My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.

It was delicious! So three separate times during … Read more


Blueberry Banana Mini-Bundt Cakes!

Image 5 Comments March 19, 2025 Vicki Brett-Gach

Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas! 

Available NOW!

… Read more

Perfect Chocolate Pudding

Image 4 Comments February 5, 2025 Vicki Brett-Gach

Just in time for Valentine’s Day – the best chocolate pudding ever!

It’s been years and years since I’ve created any recipes with refined sugar. You know this about me, right? And that’s exactly how long it’s been since I’ve … Read more


Chocolate Peppermint Ice Cream

Image 2 Comments December 18, 2024 Vicki Brett-Gach

This is fantastic ice cream, and has a little holiday flair in every spoonful. So simple to make, fabulously rich and creamy – yet entirely sugar-free. And I promise it’s extra delicious!

Please enjoy, stay safe and healthy, and have … Read more


Cranberry Chocolate Chip Oatmeal Cookies

Image 7 Comments December 4, 2024 Vicki Brett-Gach

It’s holiday cookie time! I love baking cookies all year round, but baking cookies in December is particularly special. And yet holiday cookies for many of us can trigger that spiral into very unhealthy patterns that last well into the … Read more


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a2vegankitchen

Ann Arbor Vegan Kitchen Vicki Brett-Gach

This “Vegan Cobb Salad with Green Goddess Dressing This “Vegan Cobb Salad with Green Goddess Dressing” - it’s such a great springtime main dish! Fresh, crispy, protein-rich, and super delicious.💚Recipe is in my new Everyday Easy ebook. Use link in bio to order yours! 

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Everyday Easy” and “Feel-Great Desserts” ebooks, available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
For dessert tonight: Pineapple Upside Down Donuts, For dessert tonight: Pineapple Upside Down Donuts, served with homemade Very Vanilla Ice Cream and extra fresh pineapple on the side! 🍍These donuts are so good, and in and out of the oven in about 20 minutes! 🩷Find recipe in my new Everyday Easy ebook. Use link in bio to order yours!

More links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
I make this one easy recipe, Red Lentil and Black I make this one easy recipe, Red Lentil and Black Bean Soup, so often throughout the winter. It’s one of our favorites, full of flavor with delicate spices, aromatics and a squeeze of fresh orange juice! On page 215 in The Plant-Based for Life Cookbook!💚

Links in bio to:
🍇Order your copy of “The Plant-Based for Life Cookbook” on Amazon!
🫐 Get customized, one-on-one support, with Personal Vegan Coaching!
🍐 Order the new “Feel-Great Desserts” ebook available on my website! 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes!
On our menu tonight: Peanut Fried Rice! It’s made On our menu tonight: Peanut Fried Rice! It’s made with nine different colorful veggies (including frozen riced cauliflower and frozen broccoli 🥦 florets, for extra convenience), plus leftover brown rice, and a delicously simple peanut sauce. 🥜Sooo good!! Completely oil-free too. Find recipe in my brand new ebook, “Everyday Easy” available on my website. Link in bio!
My brand new 100-page ebook is a collection of del My brand new 100-page ebook is a collection of deliciously simple recipes designed to make you feel your best, inside and out. (Order yours with link in bio!)

Just a few of the recipes included:

Good Morning Veggie Tostada
Oven-Baked Veggie Hash
Vegan Cobb Salad with Green Goddess Dressing
Buffalo-Inspired Roasted Cauliflower
Peanut Fried Rice
BBQ Mac and Cheese
Creamy Potato and Corn Chowder
Pineapple Upside Down Donuts
Pistachio Ice Cream
No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
This Cauliflower Tofu Scramble is one of our famil This Cauliflower Tofu Scramble is one of our family favorites, and I think perfect for a weekend brunch! Recipe in my new Everyday Easy ebook. Link in bio!
Do you need comfort food as much as I do right now Do you need comfort food as much as I do right now?? My new Cream of Tomato Soup recipe is so delicious, and you won't believe how easy it is! 

Recipe coming soon to Ann Arbor Vegan Kitchen, so be sure you're on the free mailing list for this one and more! Link to subscribe in bio!
AVAILABLE NOW!!! I’m so excited to share my new E AVAILABLE NOW!!!

I’m so excited to share my new EVERYDAY EASY ebook with you – filled with deliciously whole-food plant-based recipes that I make in my own kitchen week after week! And every single recipe I’ve created for you is 100% sugar-free and oil-free.

Over 100 pages of deliciously simple recipes designed to make you feel your best, inside and out!

Just a few of the recipes in this special collection:
	•	Good Morning Veggie Tostada
	•	Oven-Baked Veggie Hash
	•	Cobb Salad with Green Goddess Dressing
	•	Buffalo-Inspired Roasted Cauliflower
	•	Peanut Fried Rice
	•	BBQ Mac and Cheese
	•	Creamy Potato and Corn Chowder
	•	Pineapple Upside Down Donuts
	•	Pistachio Ice Cream
	•	No-Bake Brownies with Peanut Butter Cornflake Frosting

Link in bio to EVERYDAY EASY!!!
Thank you to @fourthsoilfarm for home delivery of Thank you to @fourthsoilfarm for home delivery of all of these freshly harvested (today) micro greens!! If you’re in the Ann Arbor area I highly recommend you check them out. They’re gorgeous.
This first weekend of January is extremely cold in This first weekend of January is extremely cold in Michigan, so tonight we’re having my Best Split Pea Soup. Find recipe in “The Plant-Based for Life Cookbook” on page 221. (It’s also on my website - just use the search bar.)This recipe is so simple and deliciously satisfying. What’s for dinner tonight at your house?💚

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
Happy 7th birthday to our big baby Ella!🎉💕🥳 Happy 7th birthday to our big baby Ella!🎉💕🥳
We always have pasta on Christmas. Growing up, we We always have pasta on Christmas. Growing up, we didn't have pasta – it’s just one of those holiday traditions we've created for our family on our own over the years. This year it’s going to be Chili Mac and Cheese! 

I'll be making the sauce a day ahead, and I must say – it's beyond delicious. Find recipe on the Ann Arbor Vegan Kitchen website!💚

Happy Holidays everyone! What will you be having?

More links in bio to:
🍇 Order your copy of “The Plant-Based for Life Cookbook” on Amazon. 
🫐 Get customized, one-on-one support, with Personal Vegan Coaching. 
🍐 Order the “Feel-Great Desserts” ebook available on my website. 
🍒 Subscribe to the Ann Arbor Vegan Kitchen mailing list for more whole food plant-based recipes.
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Recent Posts

  • Four-Ingredient Peanut Butter Cookies
  • Lentil Tempeh Burgers
  • Blueberry Oat Bars
  • Black Bean Ratatouille
  • Frozen Chocolate Peanut Butter Cups
  • Roasted Lemon Broccoli
  • Fresh Peach Ice Cream
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