I know this photo looks like chocolate pudding – not vanilla, doesn’t it? The dark color comes from date syrup that’s in this pudding, instead of refined white sugar, and it actually gets just slightly darker while the pudding cooks … Read more
Four-Ingredient Peanut Butter Cookies
Here’s my newest cookie, and one of my easiest ever! Just in time to support the holiday season filled with goodies, while helping you stay focused on all of your plant-based goals!
These lovely Four-Ingredient Peanut Butter Cookies are made … Read more
Frozen Chocolate Peanut Butter Cups
Combining dates with peanut butter and chocolate is not a new idea, but it’s definitely having a moment. Sweet, chewy, gooey…one bite tells you everything you need to know.
These little bite-size Frozen Chocolate Peanut Butter Cups are my latest … Read more
Easy Baked Peaches and Blueberries
Here we are…late summer already. And that makes fresh peaches and blueberries at their very best. This simple recipe for Easy Baked Peaches and Blueberries makes the perfect dessert – either served warm (by itself) as a crustless pie, or … Read more
Creamy Coffee Ice Cream
Coffee ice cream has always been at the top of my list. I’ve made several iterations over the years, but this one is our hands-down favorite!
Inspired by a delicious vegan ice cream we tried on our anniversary (at a … Read more
Double Cherry Ice Cream
This double cherry ice cream is made with both tart and sweet cherries!
Made without any dairy (of course), and sweetened only with fruit (including whole dates), it’s refreshing and delicious, and the perfect summer treat.… Read more
Dutch Apple Cake
My husband and I spent 10 days in Amsterdam recently, and on our first night there, we found a vegan restaurant with an appeltaart (Dutch apple pie) we just had to try.
It was delicious! So three separate times during … Read more
Blueberry Banana Mini-Bundt Cakes!
Deliciously moist and sweet without a drop of refined sugar, oil, or flour, these Blueberry Banana Mini-Bundt Cakes are a hit every time I make them – and a great way to use up a few ripe bananas!
Available NOW!
… Read more
Perfect Chocolate Pudding
Just in time for Valentine’s Day – the best chocolate pudding ever!
It’s been years and years since I’ve created any recipes with refined sugar. You know this about me, right? And that’s exactly how long it’s been since I’ve … Read more
Chocolate Peppermint Ice Cream
This is fantastic ice cream, and has a little holiday flair in every spoonful. So simple to make, fabulously rich and creamy – yet entirely sugar-free. And I promise it’s extra delicious!
Please enjoy, stay safe and healthy, and have … Read more