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polenta

Savory Polenta Muffins

Image Leave a comment May 16, 2018 Vicki Brett-Gach

I adore healthy (whole grain, oil-free) muffins for an easy breakfast or satisfying mid-day snack, but I’m especially drawn lately to these little guys, because they bring savory to the occasion, as opposed to the usual sweet.

I love the … Read more


Baked Polenta Fries

Image Leave a comment March 21, 2018 Vicki Brett-Gach

I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.

I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker… Read more


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Afternoon Affogato - one shot of espresso and homemade ice cream! ☕️+🍦Sugar free and dairy free. Beyond delicious 😍
Starting this week with delicious Curried Cauliflower Tofu Scramble!🌶It’s so great in a tortilla 🌮 or over mashed potatoes 🥔(or both 👯‍♀️ at the same time)! Posting the recipe on Ann Arbor Vegan Kitchen very soon!
It’s National Ice Cream Day! 🎉Celebrate big time with Mocha Ice Cream - sweetened only with dates and of course, it’s deliciously vegan! 🍦💝🍦(Recipe on the Ann Arbor Vegan Kitchen blog.)
So honored to be part of the beautiful new summer issue of @vegworldmagazine! Check it out- it’s free! 💕
New recipe up! Check out my Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)! It’s so good!💕
The best homemade baked beans! These are easy to make, sugar-free, and just perfect for summer gatherings and BBQs. Recipe in my new cookbook!💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Afternoon Affogato (Dairy-Free, Sugar-Free)
  • Summer Strawberry Peach Crisp
  • Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers

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