This soup is really easy – very few ingredients, yet so hearty and satisfying on a cold winter night. Bonus: plenty leftover to tuck a few servings into the freezer, and maybe for a few weekday lunches too.
Throw everything … Read more
Roasted Shredded Potatoes
Happy New Year, friends! Do you feel ready for a healthy reset? Maybe you veered from your plant-based goals over the holidays. None of us are perfect. Let’s give ourselves space right now for a new beginning.
How about committing … Read more
Best Breakfast Burritos
We like to celebrate a variety of holidays with a family brunch. From birthdays to Mother’s Day – and often for no special reason, our menu is one version or another of these breakfast burritos.
These are actually great any … Read more
Waffle Iron Hash Browns
If you happen to have a waffle iron gathering dust, you may want to try these delicious hash browns. We love these so much, that I recently added a new GreenPan waffle iron to my crowded counter. This one has … Read more
Roasted Sweet Potatoes with Sautéed Greens, Spiced Beans, and Raw Crunch
This easy recipe is a staple in my kitchen, and it’s packed with powerful ingredients that provide loads of energy, fiber, nutrients, and the diversity our microbiome needs.
We start with baked sweet potatoes, and then top them with an … Read more
Oven-Baked Veggie Hash
I could eat this lovely veggie hash every single day. It’s truly perfect for a nourishing breakfast (or brunch), lunch, or dinner, any time of year. Why not? It’s full of Yukon gold potatoes, sweet potatoes, onions, bell peppers and … Read more
Vegetable Wellness Soup
Although soup season might be only fall and winter for some of us, I am the oddball that loves hot soup all year round.
This one is especially clean and fresh, and feels very light. Filled with at least 10 … Read more
Lentil and Power Greens Soup with Butternut Squash and Orzo
Before I share this fabulous recipe with you, I have some VERY VERY big news!!
I have been working on a brand new ebook that I am sooo excited to share with you!
It’s called Feel-Great Desserts and it’s going … Read more
Air-Fried Potato Cauliflower Patties
These Air-Fried Potato Cauliflower Patties are a really nice way to use up leftovers at the end of the week.
They’re super easy. Just combine equal parts mashed potatoes and leftover Cauliflower Tofu Scramble (packed with onions, peppers, tofu, and … Read more
Twice Baked Mac and Cheese Stuffed Potatoes
Mac and Cheese meets Twice Baked Potatoes!
These are the ultimate cozy comfort food! So I’ve been a little bit obsessed with them the last few weeks.
I encourage adding all kinds of cooked veggies to these too. We’ve mixed … Read more