Last night I made this delicious springtime Italian Escarole and Potato Soup, based on Nava Atlas’ recipe from her inspiring book, Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves… Read more
Colcannon is a comforting potato dish, with St. Patrick’s Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life.
Colcannon always features potatoes, with a … Read more
Every year, long before the holidays approach, I picture endless hours of leisurely family fun. Yet I’m somehow always surprised that our holiday season seems at least as rushed and over-scheduled as it is relaxing.
This Baked Stuffed Pasta recipe… Read more
We go through lots of potatoes at our house. I usually buy five pounds at a time, and sometimes just for convenience I wash, scrub, and bake all of them at once. I learned long ago that leftover potatoes come … Read more
Potatoes have probably always been my favorite food. I eat a lot of them and I never met a potato I didn’t like. But I’ve been steering clear of creamy potato casseroles for a long time, since they usually mean … Read more
Even vegans crave hearty, comforting meals this time of year.
A few weeks ago, I stepped up my game with this delicious Hearty Lentil Shepherd’s Pie at our Thanksgiving buffet. It is an ideal choice for any cold night, but … Read more
