I love potatoes so much that I’m always looking for new ways to enjoy them.
Here’s my current whole-food, plant-based summery potato salad. It’s simple, oil-free, and entirely delicious. Celery and red bell pepper brighten each bite with a little … Read more
I seem to go for long stretches without making polenta, but whenever I do, I remember all over again how wonderful it is.
I made a pot of herbed polenta a couple of days ago in my Electric Pressure Cooker.… Read more
Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.
This soup is my newest obsession…easy, comforting, and delicious, with thumbs-up from all loved … Read more
