Here’s a SUPER simple, completely guilt-free, and utterly delicious holiday dessert. You’ll see the short list of healthy, whole ingredients below. What you WON’T see is dairy or eggs, and you won’t see processed sugar, processed flour, or added oils. … Read more
If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats.
Amazingly, these are sweetened only with … Read more
My mom used to make THE most amazing Pumpkin Chiffon Pie, the finest in all the land…
She used to tell us that it was the same pumpkin pie that Mamie Eisenhower served in the White House. (Does anyone else … Read more
A few years ago, I shared my favorite recipe with readers for Pumpkin Muffins, but since I recently created this Cinnamon Cream Cheese Frosting, these muffins have graduated all the way to cupcakes. My kids love them. Correction: LOVE … Read more
But my husband has never been a fan of pumpkin. So when he was willing to try one of these Pumpkin Muffins fresh from the oven, I took note. After he devoured it, licked his fingers, and asked if he … Read more
