Ann Arbor Vegan Kitchen

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pumpkin

Pumpkin Pie Bites

Image 4 Comments November 21, 2018 Vicki Brett-Gach

Here’s a SUPER simple, completely guilt-free, and utterly delicious holiday dessert. You’ll see the short list of healthy, whole ingredients below. What you WON’T see is dairy or eggs, and you won’t see processed sugar, processed flour, or added oils. … Read more


Pumpkin Spice Oatmeal Muffin Cups

Image 2 Comments November 29, 2017 Vicki Brett-Gach

If you have extra canned pumpkin on hand after Thanksgiving, you’re going to thank me. Here’s another healthy and delicious way to create a lovely breakfast or snack with pumpkin and whole rolled oats.

Amazingly, these are sweetened only with … Read more


Baked Pumpkin Pudding Pie

Image 3 Comments November 16, 2016 Vicki Brett-Gach

Baked Pumpkin Pudding Pie

My mom used to make THE most amazing Pumpkin Chiffon Pie, the finest in all the land…

She used to tell us that it was the same pumpkin pie that Mamie Eisenhower served in the White House. (Does anyone else … Read more


Mini Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Image 8 Comments November 18, 2015 Vicki Brett-Gach

MINI-PUMPKIN CUPCAKES with CINNAMON CREAM CHEESE FROSTING

A few years ago, I shared my favorite recipe with readers for Pumpkin Muffins, but since I recently created this Cinnamon Cream Cheese Frosting, these muffins have graduated all the way to cupcakes. My kids love them. Correction: LOVE … Read more


Pumpkin Muffins

Image 2 Comments October 31, 2012 Vicki Brett-Gach

Pumpkin Muffins

But my husband has never been a fan of pumpkin. So when he was willing to try one of these Pumpkin Muffins fresh from the oven, I took note. After he devoured it, licked his fingers, and asked if he … Read more


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I can’t wait to share this Creamy Michigan Cherry Balsamic Dressing (made with frozen cherries!) with you in just a few days! Make sure you’re subscribed to my blog for the recipe. 🍒
Just finishing up the recipe for these Fresh Pineapple Shakes! 🍍
Join us this Sunday, June 4th! I’ll be doing a live cooking demo with Michele Gallo at NOON! And look for my table where I’ll be selling and signing copies of “The Plant-Based for Life Cookbook” all day long! @vegmichigan 💚
We just spent 3 nights in a hotel in Traverse City and stayed completely oil free WFPB - with homemade food - for every meal while we were there. It took just a little bit of planning. Brought my @zavoramerica pressure cooker, to prepare the best-ever mashed potatoes 🥔 plus @zavoramerica induction burner and sauté pan, to make sautéed greens 🥬 (with a shallot and riced cauliflower). Also brought with us leftover cooked whole wheat pasta and homemade pasta sauce 🍝along with frozen batch-prepped red lentil and black bean soup that I had stored in my @soupercubes (which also helped keep everything cold in the cooler on our drive too). We just mixed and matched all of those ingredients plus @foodforlifebaking Ezekiel English muffins, @kitehillfoods cream cheese and lots of fresh fruit for the most delicious combinations! Shout out to @zestplantbasedkitchen for their awesome breakfast/lunch to take with us for the drive back home to Ann Arbor!l 💚
Ready for an easy Summer Red-Skinned Potato Salad? I’m so excited to be demonstrating this recipe on June 4th, at Spring VegFest at Eastern Market in Detroit! Hope to see you there!
Just finished taste-testing these new Espresso 0atmeal Cookies! Make sure you’re subscribed to my blog for the recipe, coming very soon! ☕️🍪

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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