All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Pineapple Fried Rice Bowl with Peanut Sauce
This Pineapple Fried Rice Bowl with Peanut Sauce is a delicious fusion of flavors, and perfect for a cozy night in. (Great for family movie night too.) I add lots of veggies, including broccoli, cauliflower, and red cabbage or chopped … Read more
Peanut Fried Rice
This recipe is the best comfort food – and perfect to share while binge-watching a favorite show from your couch after a long hard week. That’s what I’m about to do tonight – and it isn’t even the weekend.
This … Read more
Chimichurri Corn on the Cob
Chimichurri Sauce…I can’t get enough of it. On rice, vegetables, roasted potatoes…and especially brushed over corn on the cob. This stuff is sooo good.
If you aren’t acquainted with Chimichurri happiness, come right in and have a seat. The origin … Read more
Unstuffed Cabbage
Outstanding on a cold night, this recipe is deeply satisfying and delicious – but without all the work of traditional stuffed cabbage.
Of course it’s fully vegan, plant-based, and oil free. I make this in a pressure cooker, but I’m … Read more
Holiday Pilaf
This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more
Brown Rice and Black Beans Molé
Our annual family reunion took us to the Hudson Valley in upstate New York this summer, and it was here, on one of the very hottest days of the year that we headed to Gaskins, in Germantown – a family-owned … Read more
Brown Rice Bowl with Smoky Roasted Red Pepper Cashew Cream Sauce
This special rice bowl is topped with a truly unusual sauce. The red pepper and smoked paprika are the stars here, but all of the ingredients in combination support the balance of sweet, sour, savory, hot, and smoky. It’s rich … Read more
Creamy Apple Cinnamon Rice Pudding
Although Rice Pudding is usually served for dessert, I recently created this scrumptious version for one of my clients to enjoy for breakfast.
I simmered leftover brown rice in coconut milk, along with apples, cinnamon, and maple syrup. It was … Read more
Brown Rice and Black Beans in Homemade Green Salsa with Cilantro and Lime
This past weekend, I made burritos filled with this simple combination of black beans and brown rice, simmered in a zesty homemade green salsa.
Fresh cilantro and lime juice make this sauce just a little unusual, and really delicious. Although … Read more