A hybrid between traditional homemade hummus and a lovely chickpea salad, this creamy sandwich spread is one of my favorites, especially this time of year.
It’s jam-packed with colorful crunchy veggies, and makes a perfectly satisfying springtime lunch.
I love … Read more
This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon.
This is actually my version of a classic. I add red bell pepper, dill pickles, … Read more
Is your brown bag lunch routine ready for a shake-up? Try this whole-grain veggie roll-up, full of plant-based nutrition, for a brand new perspective on your entire afternoon.
Serving up protein, fiber, calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and … Read more
One of the most common things I hear when people learn that I’m vegan is “being vegan sounds like so much work!” But honestly, it doesn’t have to be.
Sometimes the best ideas involve no chopping, roasting, or simmering. Just … Read more
