Italian Escarole and Potato Soup

Italian Escarole and Potato Soup

Last night I made this delicious springtime Italian Escarole and Potato Soup, based on Nava Atlas’ recipe from her inspiring book, Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves. Nava’s … Continue reading

Red Lentil Soup

Red Lentil Soup

This wonderful soup in all its comforting glory is one of my all-time favorites. So very good on a cold night with a warm loaf of crusty bread, sometimes I serve this with little mix-ins on the side, like petite … Continue reading

Minestrone Soup

Minestrone Soup

When when the evenings begin to turn crisp, this Minestrone, overflowing with beans, pasta, and fresh garden vegetables, really hits the spot. Don’t be alarmed by the lengthy ingredient list. This soup actually simmers to perfection in around 30 minutes. … Continue reading

Black Bean Soup

Black Bean Soup

After the holidays, aren’t we all ready to get a fresh start on healthy eating? And who isn’t looking for ideas that are delicious, gentle on the wallet, and come together without much effort? Did I miss anything on the … Continue reading

Creamy Cauliflower and Carrot Soup

Creamy Cauliflower and Carrot Soup

Creamy. Comforting. Rich. Indulgent. Those words don’t usually conjure up an image of vegetable soup. But maybe they should. A vegetable soup this satisfying and delicious might sound like a contradiction in terms. However, this Creamy Cauliflower and Carrot Soup has … Continue reading

Best Veggie Chili

Best Veggie Chili

Preparing soups and stews is so therapeutic, and one of my favorite comfort foods during Michigan’s coldest months is this three-bean chili. Not only is this chili spicy, it’s layered with deep, satisfying flavor. It’s probably even better the next … Continue reading