Here we are in the middle of winter. So, after a long hard day, who wouldn’t love to come home to a steaming bowl of soul-soothing Curried Cauliflower Stew?
This intoxicating curry serves up amazing flavor complexity, and yet is … Read more
Ethiopian Lentil Soup
Berbere Spice Blend, an Ethiopian combination of flavors, defines this wonderful soup. It’s a mixture of paprika, red chile powder, chile flakes, sea salt, fenugreek, ginger, black pepper, cardamom, cumin, allspice, cinnamon, coriander, nutmeg, onion, clove, and garlic, and it … Read more
Miso Soup
I suspect there are almost as many ways to make Miso Soup as there are people who make Miso Soup.
Made with fermented soybeans and barley or rice, miso is thought to be one of the most protective of super … Read more
Creamy Vegetable Soup with Collards and Chickpeas
Oh my goodness, this Creamy Vegetable Soup is just about the best thing in the world, especially on a snowy winter’s night.
It’s my spin on a 10-Spice Vegetable Soup with Cashew Cream created by Angela Liddon (from ohsheglows.com). … Read more
Perfect Lentil Soup with Mashed Potatoes
This soup is rich and flavorful, and hits the spot on these cold, dark nights. I recently served this with little scoops of mashed potatoes in the bowls. It was heavenly – and a very big hit with our non-vegan … Read more
Creamy Butternut Squash Soup with Sweet Corn and White Beans
I cannot seem to get enough butternut squash this time of year. I’m roasting it with onions, adding it to stews, and mixing it into risottos.
This soup is my newest obsession…easy, comforting, and delicious, with thumbs-up from all loved … Read more
Best Split Pea Soup
This recipe has a long history, and goes back several decades. My mom made a wonderful split pea soup, and when I was growing up, it was always one of my favorites. She would top it with “buttered toast squares” … Read more
Spicy Tomato Soup with Orzo
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup.
During the week, preparation time for many of … Read more
Italian Escarole and Potato Soup
Last night I made this delicious springtime Italian Escarole and Potato Soup, based on Nava Atlas’ recipe from her inspiring book, Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves… Read more
Red Lentil Soup
This wonderful soup in all its comforting glory is one of my all-time favorites.
So very good on a cold night with a warm loaf of crusty bread, sometimes I serve this with little mix-ins on the side, like petite … Read more