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stuffing

Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs

Image Leave a comment November 20, 2019 Vicki Brett-Gach

I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!

Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more

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Making a batch of these “Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes” today. Just 1/2 hour in the oven, and voila: 12 burgers - plenty for this week, plus enough to freeze for the busy month ahead! On page 125 in my cookbook, or use link in bio for recipe on Ann Arbor Vegan Kitchen blog.
Join me for a holiday demo on Tuesday, 12/5: "Plant-Based Gifts From The Kitchen”! We'll be sampling Spiced Cashews and Pecans; Homemade Berry Granola; and Chocolate Peanut Butter Truffles! Registration is requested. Just look for EVENTS on the @salinedistrictlibrary website.
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Coming up on Ann Arbor Vegan Kitchen blog this week: Baked Sweet Potato Custard with Cashew Whipped Cream!! Be sure you’re on the AnnArborVeganKitchen.com mailing list for this yummy recipe. Link in bio.
The best Fresh Raw Cranberry Sauce! Easiest too. Recipe below.

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

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