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sweet potatoes

Sweet Potato Spinach Balls

Image Leave a comment April 18, 2018 Vicki Brett-Gach

I’m pretty sure these are my favorite appetizers as of this moment, and think they’re a great way to welcome unsuspecting guests to your very flavorful vegan kitchen!

Inspired by JL Fields and her Kale and Potato Nuggets recipe from … Read more


Baked Red Flannel Hash

Image 2 Comments December 20, 2017 Vicki Brett-Gach

This lovely oven-baked hash is full-on comfort food.

It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that … Read more


Baked Potato, Sweet Potato, and Zucchini Latkes

Image 4 Comments December 2, 2015 Vicki Brett-Gach

Baked Potato, Sweet Potato, and Zucchini Latkes

Here is my healthy take on traditional potato latkes. Even though most potato pancakes are skillet fried in a pool of oil, these are baked with zero added oil in a very hot oven, so where your average latkes are … Read more


Sweet Potato Banana Cookies

Image 9 Comments April 1, 2015 Vicki Brett-Gach

Sweet Potato Banana Cookies

Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice.

These are made without any of … Read more


Sweet Potato and Steamed Apple Pudding

Image Leave a comment November 19, 2014 Vicki Brett-Gach

Sweet Potato and Steamed Apple Pudding

With the holiday season upon us, dinner is not complete without a sweet finale to the meal. This Sweet Potato and Steamed Apple Pudding takes only a few minutes to prepare, and will make your friends (vegan and omnivore alike) … Read more


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Afternoon Affogato - one shot of espresso and homemade ice cream! ☕️+🍦Sugar free and dairy free. Beyond delicious 😍
Starting this week with delicious Curried Cauliflower Tofu Scramble!🌶It’s so great in a tortilla 🌮 or over mashed potatoes 🥔(or both 👯‍♀️ at the same time)! Posting the recipe on Ann Arbor Vegan Kitchen very soon!
It’s National Ice Cream Day! 🎉Celebrate big time with Mocha Ice Cream - sweetened only with dates and of course, it’s deliciously vegan! 🍦💝🍦(Recipe on the Ann Arbor Vegan Kitchen blog.)
So honored to be part of the beautiful new summer issue of @vegworldmagazine! Check it out- it’s free! 💕
New recipe up! Check out my Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)! It’s so good!💕
The best homemade baked beans! These are easy to make, sugar-free, and just perfect for summer gatherings and BBQs. Recipe in my new cookbook!💚

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Ann Arbor Vegan Kitchen is proudly “Whole-Food Plant-Based Certified” through WFPB.org!

Recent Posts

  • Afternoon Affogato (Dairy-Free, Sugar-Free)
  • Summer Strawberry Peach Crisp
  • Creamy Roasted Asparagus Soup (with Potatoes, White Beans, and Spinach)
  • Good Morning Veggie Tostada
  • Very Vanilla Ice Cream (sweetened only with dates!)
  • Banana Split Mini Bundt Cakes
  • My NEW COOKBOOK is here!!!
  • Tempeh Bean Burgers

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