This lovely oven-baked hash is full-on comfort food.
It’s made with loads of diced Yukon gold potatoes, plus sweet potatoes, onions, and beets, and almost glows with exquisite color and rich satisfying flavor. In fact, it’s such a dazzler that … Read more
Here is my healthy take on traditional potato latkes. Even though most potato pancakes are skillet fried in a pool of oil, these are baked with zero added oil in a very hot oven, so where your average latkes are … Read more
Ready for an amazing little cookie? It’s moist and naturally sweet, but not TOO sweet, and just right with an afternoon cup of tea. Think soft and chewy, with just a touch of spice.
These are made without any of … Read more
With the holiday season upon us, dinner is not complete without a sweet finale to the meal. This Sweet Potato and Steamed Apple Pudding takes only a few minutes to prepare, and will make your friends (vegan and omnivore alike) … Read more
