During our chilliest winter months, nothing hits the spot like a big hearty bowl of stew.
Made with sweet potatoes, tomatoes, peppers, and two kinds of beans, this one is as easy as can be, plus deeply flavorful and super … Read more
Three Bean Sweet Potatoes and Brussels Sprouts
With 2020 behind us, let’s get the fresh start we deserve.
More than 71 million Americans have gained weight during this pandemic. Let’s make it a happy and healthy New Year with a whole-food plant-based diet.
If this way of … Read more
Sweet Potato Streusel Bars
It’s almost Thanksgiving and that means dessert season has begun!
Dive right in with these little gems, a new sweet potato version of my pumpkin bars.
OMG these are way too good, with a sweet, crunchy streusel-ish sprinkle of … Read more
Sweet Potato and Cauliflower Peanut Stew
With all that’s happening around us and our collective nerves on edge, it’s time for comforting soups and stews.
I’ve got you covered with this recipe. It’s creamy and delicious with white beans, tomatoes, and spinach, added to sweet potatoes, … Read more
Holiday Pilaf
This dish is deliciously festive, yet really easy to assemble. It was a hit this week in our holiday cooking class, and I’m serving it again when our out of town guests arrive. These harvest flavors marry together beautifully, and … Read more
Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs
I’ve been working on this one for a long time, and now it’s ready to serve, just in time for Thanksgiving!
Drum roll please for Toasted Bread Stuffing with Potatoes, Sweet Potatoes, and Fresh Herbs! Without butter or eggs, it … Read more
Spicy Tempeh Skillet with Red Cabbage, Black Beans, and Sweet Potatoes
Tempeh is a family favorite for us, with its uniquely firm and chewy texture that holds up so very well to roasting, grilling, or sautéing.
This Tempeh Skillet creates a hearty backdrop to red cabbage, black beans, greens, and sweet … Read more
Grand Slam Tempeh Burgers with Spinach and Sweet Potatoes
Just in time for summer grilling, picnics and barbecues, I have a new favorite to mark the moment.
I’m combining hearty tempeh with sweet potatoes and spinach for THE perfect new summer burger. It’s a grand slam in my book … Read more
Curried Sweet Potato, Eggplant, and Quinoa Tagine
This flavorful dish is my very uncomplicated version of a complex North African vegetable tagine.
Tagines are savory Moroccan stews prepared by slow cooking in a shallow cooking dish with a conical lid, and both the cookware itself, and the … Read more
Tofu Power Scramble
A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites.
This nutritious tofu scramble has … Read more