All the stars aligned when this hearty breakfast recipe came to be. I’ve been making it weekly ever since. For me, the addition of brown rice is kind of a game-changer.
The foundation is a favorite tofu scramble. But brown … Read more
Harissa Tofu Scramble
This recipe was created almost by chance, trying to use up what I had on hand as leftovers one day. It was kind of a happy accident toward the end of the week, but it worked so well, that I … Read more
Cauliflower Tofu Scramble
This cauliflower tofu scramble is a wonderful way to start the day. It’s very versatile – great as a savory-filled Ezekiel tortilla, and terrific over baked (or mashed) potatoes. I promise, this will come in handy day after day, for … Read more
Oven-Baked Veggie Tofu Scramble
I recently created a new version of one of my favorite breakfast staples…tofu scramble. I don’t always have a tofu scramble on hand, but maybe I should.
I’m always craving savory (rather than sweet) in the morning. Tofu scrambles are … Read more
Tofu Power Scramble
A scrambled mixture of tofu and veggies is a pretty common sight on my stovetop. I’ve made dozens of different versions, but you know what? This Tofu Power Scramble has become one of my favorites.
This nutritious tofu scramble has … Read more
Miso Soup
I suspect there are almost as many ways to make Miso Soup as there are people who make Miso Soup.
Made with fermented soybeans and barley or rice, miso is thought to be one of the most protective of super … Read more
Meatloaf and Mashed Potato Cupcakes
These scrumptious bites will tempt vegans and non-vegans of all ages. They’re individual meatless meatloaf cupcakes, frosted with creamy mashed potatoes – and festive for parties, fun for kids, and adorable as appetizers.… Read more
Tofu Lettuce Wraps
These flavorful lettuce wraps transform plain tofu into delicious – whether served as a light meal, or an adorable appetizer.
The tofu mixture is very easy to prepare, and can be ready in just a few minutes. Leftovers for tomorrow’s … Read more
Summer Rolls with Spicy Peanut Tofu
You may already be a fan of summer rolls (sometimes called salad rolls, or Vietnamese Spring Rolls), in which case you’ll understand my great enthusiasm for these. But if you aren’t familiar, you’re going to thank me once you try … Read more
Ginger Baby Bok Choy Stir Fry with Spicy Tofu
This time of the year, nobody wants to be stuck in the kitchen when we could be outside savoring precious hours of extra daylight. But alas, someone has to make dinner, and that someone is usually me.
This scrumptious stir … Read more