The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup.
During the week, preparation time for many of … Read more
The last few weeks of summer are upon us, and as the evenings start to get cooler, my thoughts always turn to the simple pleasures of making a big pot of soup.
During the week, preparation time for many of … Read more
These Vegan Pita Bread Pizzas were born a few weeks ago, after an unusually long and exhausting day. I landed in the kitchen at about 8:00 that night, too tired to think. We were all overly hungry with no dinner … Read more
Chana Masala is the name of a slightly spicy chickpea stew, and also refers to the name of the complex spice blend used to make that dish. A big thank-you goes to my sister-in-law Janet, for sharing her recipe with … Read more
Two summers ago, we had pasta everyday as our family travelled on vacation through Italy. Sometimes twice a day. It stayed right around 100 degrees each day, yet a plate of steaming hot pasta somehow always hit the spot. Wherever … Read more